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We hope you got insight from reading it, now let’s go back to miso-marinated steak (white rice is a must with this) recipe. To make miso-marinated steak (white rice is a must with this) you need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Miso-Marinated Steak (White rice is a must with this):
- Take 1 around 400 grams Beef
- Use 2 to 3 tablespoons ●Miso
- Use 1 tsp each ●Soy sauce, mirin, sake
- Provide 1 tsp each ●Honey, sugar
- Get 1 clove ●Grated garlic
Steps to make Miso-Marinated Steak (White rice is a must with this):
- This is really delicious even with inexpensive beef like Aussie or American beef. The beef in the picture is around 400 - 500 grams.
- Using paper towels, remove excess moisture from the meat (if you have time), changing the paper towels once or twice. Then make cuts in the sinew. Mix the ingredients marked ● together.
- Spread half of the ● miso mixture on a piece of plastic wrap, then put the steak on top of it. Spread the remaining ● miso mixture on top of the steak and wrap with plastic wrap.
- Place the steak on a tray (to catch the juices that will seep out) and chill in the refrigerator. Leave in the refrigerator for at least a few hours, but if possible leave it overnight. If you can marinate it for 3 days or up to a week, it will be absolutely delicious. If you want to marinate it longer than 10 days, freeze.
- Using a spatula, scrape the miso marinade off the steak. Then use paper towels to wipe the remaining miso marinade. Pour oil into a pan and cook the steak. It burns easily, so use medium-low heat. You could cook the steak in garlic oil, but I recommend adding butter when it's almost done for a miso-butter flavor. Then cut the steak into bite-size pieces and serve on a dish.
- This recipe is also delicious made with pork.
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