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The Best Stuffed Cabbage Leaves
The Best Stuffed Cabbage Leaves

Before you jump to The Best Stuffed Cabbage Leaves recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.

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You have always been told to be sure that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. The first thing you should realize is that apples have more vitamins and minerals than some other fruits.. Several of the major minerals that you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. And you will also come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

And now you understand why men and women tell you that you ought to eat an apple every day. One thing you should realize is that we only discussed a portion of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can appear limitless. When you go shopping again, make sure you pick up a number of apples, their in the produce department. It can definitely help your health for short term and for the long haul.

We hope you got benefit from reading it, now let’s go back to the best stuffed cabbage leaves recipe. To cook the best stuffed cabbage leaves you only need 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make The Best Stuffed Cabbage Leaves:
  1. Provide 1 kg cabbage, leaves separated
  2. You need 1 teaspoon cumin
  3. Take For the stuffing:
  4. Get 300 g coarsely ground beef
  5. Provide 1 1/2 cups white rice
  6. Prepare 4 tablespoons vegetable oil
  7. You need 1/2 teaspoon cinnamon
  8. Take 1/2 teaspoon pepper
  9. Get 1 teaspoon salt
  10. You need Sauce:
  11. Use 8 tablespoons lemon juice
  12. Provide 5 cloves garlic, crushed
  13. Provide 1 teaspoon dried mint
  14. Take 1 teaspoon salt
Instructions to make The Best Stuffed Cabbage Leaves:
  1. Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling.
  2. Remove the stems of the boiled leaves and cut the leaves into squares.
  3. To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well.
  4. Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out.
  5. In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water.
  6. In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls.
  7. Place a plate, face inwards, on top of the contents to weigh them down while cooking.
  8. Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate.
  9. Serve the cabbage rolls in a serving dish displayed in layers.

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