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Before you jump to Tender Even When Cold! Double Cheese Hamburger Steaks recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is actually very good information. Now and then, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home quickly. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Visit a drive through in a place who has made it a practice to supply healthier options to people. For instance, Arby’s won’t serve hamburgers. You can consume roast beef sandwiches, wraps and salads instead. Wendy’s, while no stranger to the hamburger, additionally includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds using its deep fried chicken parts and other terribly unhealthy items.
Standard logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just what you need. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to tender even when cold! double cheese hamburger steaks recipe. To cook tender even when cold! double cheese hamburger steaks you only need 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Tender Even When Cold! Double Cheese Hamburger Steaks:
- Provide For the hamburgers:
- Provide 500 grams Mixed ground beef and pork
- Prepare 1/2 Onion
- Prepare 100 ml Panko
- Get 1 enough to soak the bread crumbs in Milk
- Use 1 Egg
- Provide 2 tbsp Mayonnaise
- Provide 1 Salt and pepper
- Use 1/2 tsp Nutmeg (optional)
- You need 5 slice Sliced cheese (cheddar cheese if available)
- You need 1 Olive oil
- Use 1 enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water
- Prepare 1/2 tsp Soup stock cube
- Provide For the sauce:
- Take 1 tsp Soup stock granules
- Prepare 75 ml Ketchup
- Get 50 ml Japanese Worcestershire-style sauce
- Prepare 2 tsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
Steps to make Tender Even When Cold! Double Cheese Hamburger Steaks:
- Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool.
- Place the panko into a measuring cup, and add enough milk to cover them.
- Place the ground meat into a bowl and knead until it sticks together.
- Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands.
- Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat.
- Add olive oil to a pan and brown on both sides over a medium heat.
- Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains.
- Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese… Use the pan as-is without washing!!
- For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done.
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