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We hope you got benefit from reading it, now let’s go back to bitter leaf soup aka ofe onugbu recipe. You can have bitter leaf soup aka ofe onugbu using 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Bitter leaf soup aka ofe onugbu:
- Provide 4 servings
- Get 1 kg Goat meat
- Provide 5 big Snails
- Use 5 bell pepper
- Take Crayfish
- You need 2 knorr seasoning cubes
- Take 5 Cocoyam
- Use Cow hide(kpomo)
- Get Stockfish
- You need Dry fish
- Get Palm oil
- Take Onion
- Prepare Perewinkle
- Prepare to taste Salt
- Provide leaf Bitter
- Prepare Water
Instructions to make Bitter leaf soup aka ofe onugbu:
- Boil your meat and stockfish. Spice it with your onion, knorr cubes and salt
- Wash ur snail, kpomo and periwinkle and set aside
- Also wash and boil your cocoyam. When it's tender, pound and set aside
- When the meat is well cooked, add your snails, kpomo, palm oil and required quantity of water, salt to taste and allow to boil
- Add the cocoyam paste and allow to boil for about 10 minutes to avoid lumps
- Add your bitter leaf n simmer for about 5 minutes after which your soup is ready
- Serve with eba, akpu, semo or pounded yam.
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