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We hope you got insight from reading it, now let’s go back to mexican lasagna recipe. You can have mexican lasagna using 27 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to cook Mexican Lasagna:
- Provide fresh chorizo
- Provide lean ground beef
- Get onion, chopped
- Provide peppers, diced (3 different colors)
- You need enchilada sauce (28 ounces)
- Use Mexican tomatoes with Chili's (7 ounces)
- Provide tomato paste
- Get black pepper
- Get salt
- Provide garlic cloves
- Provide Mexican oregano
- Provide cilantro
- Take ground cumin
- You need agave nectar
- Take lasagna noodles
- Take water
- Provide mozzarella cheese
- Get ricotta cheese
- Prepare egg
- Provide arugula
- You need cotija cheese crumbled
- Get Monterey Jack cheese grated
- Take grated parmesan cheese
- Take sour cream
- Take tomatoes
- Use chopped, black olives
- Get pepper mild to hot
Instructions to make Mexican Lasagna:
- Brown meats with onions
- Add peppers and cook until simi-soft.
- Add the tomatoes, water and seasoning. And simmer for at least 2 hours.
- Prepare the lasagna noodles per package instructions.
- Mix ricotta cheese with egg and the minced arugula
- Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend.
- In 9 by 13 baking dish put 1/4 quarter of the meat sauce.
- Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella.
- Add 1/4 of the meat sauce.
- Sprinkle with a 1/4 of the cheese blend.
- Repeat steps 8 through 10
- Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend.
- Cover and bake a half hour in a 370°F oven covered.
- Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro.
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