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Florida Beef n' Bean Chili (Quick Version)
Florida Beef n' Bean Chili (Quick Version)

Before you jump to Florida Beef n' Bean Chili (Quick Version) recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But at times the last thing you want to do is put together a whole supper for yourself and your family. Once in a while you need to check out the drive through when you are on your way home and complete the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because many of the popular fast food restaurants on the market are trying to “healthy up” their selections. Here is how to eat healthfully when you visit the drive through.

Aim toward the side dishes. It was not that long ago that all you could get at the fast food cafe was French Fries. Today the majority of the most popular fast food franchises have enhanced their products. Now quite a few of them offer salads. Chili can be a different selection. You can get baked potatoes. Fruit is normally available. There are plenty of wholesome options that do not include putting something deep fried into your body. When deciding on your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you do this you are able to keep your fat content as well as your calorie counts low.

Logic says that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have another person do the cooking. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to florida beef n' bean chili (quick version) recipe. You can have florida beef n' bean chili (quick version) using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Florida Beef n' Bean Chili (Quick Version):
  1. Provide 3 tbsp European-style Butter (Rich Gold, Salted)
  2. Take Whole Sweet Onion (Chopped)
  3. Take Garlic (1 Minced Clove)
  4. Get Jalapeño (Minced)
  5. You need 1/2 Poblano Pepper (Minced)
  6. Provide 2 lbs Ground Beef
  7. Use 60 oz Tomato Juice
  8. Get 2 Tomatoes (Diced)
  9. Take 16 oz Kidney Beans
  10. Prepare 16 oz Pinto Beans
  11. Use 8 oz Chickpeas
  12. Use 2 tsp Condensed Chicken Bullion
  13. Provide 2 tbsp Brown Sugar
  14. Take 3/4 tsp Basil
  15. Use 1/4 tsp White Pepper
  16. Provide 1/4 tsp Chili Powder
  17. Take 1/4 tsp Salt
  18. Get 1/8 tsp Ground Cumin
  19. You need 3 oz Orange Juice
  20. Provide 1 oz Hot Sauce
  21. Provide (Optional) Cheddar Cheese, Sour Cream, Chives
Instructions to make Florida Beef n' Bean Chili (Quick Version):
  1. Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness.
  2. Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili.
  3. In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed.
  4. Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice.
  5. Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste.
  6. Bring the chili to a boil, then reduce heat to a simmer.
  7. Add the diced Tomatoes and Orange Juice.
  8. Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery).
  9. Optionally serve with Cheddar Cheese, Sour Cream, and Chives.

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