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Meatballs with Vegetables in Tomato Sauce
Meatballs with Vegetables in Tomato Sauce

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We hope you got insight from reading it, now let’s go back to meatballs with vegetables in tomato sauce recipe. You can have meatballs with vegetables in tomato sauce using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Meatballs with Vegetables in Tomato Sauce:
  1. Provide Meatballs
  2. Prepare 1 kg ground beef
  3. You need 2 chopped zucchini
  4. You need 3 chopped onion
  5. Use 20 grams chopped parsley
  6. Take 4 eggs
  7. Provide 2 carrots
  8. Provide 200 grams cauliflower
  9. Provide 8 clove chopped garlic
  10. Take 1 paprika
  11. Prepare 1 salt
  12. Prepare 1 black pepper
  13. You need Sauce
  14. Prepare 6 tomatoes
  15. Take 2 tbsp tomato sauce
  16. Get 4 chopped garlic cloves
  17. Take 1 chopped onion
  18. Prepare 1 paprika
  19. Use 1 salt
  20. You need 1 black pepper
Steps to make Meatballs with Vegetables in Tomato Sauce:
  1. Put the chopped zucchini, chopped carrots, chopped cauliflower and the chopped onion in a strainer and squeeze them until all of the liquids come out. Save the liquids.
  2. Mix all of the meatballs ingredients in a bowl add the eggs and mix again.
  3. Put the mixture in a strainer and squeeze the liquids out. Save the liquids.
  4. Caramelize the onion and the garlic in olive oil. Chop the tomatoes and add them to the large and wide fry pan large, add the tomato paste, the liquids from the vegetables and beef mixture and the spices to the pan, mix everything and heat until it's boiled. Then mix it for another 5 minutes
  5. Make out of the meatballs mixture small sized balls and put them in the pot. Close the pot and cook it on a low heat for about 40 to 60 minutes
  6. Note: the meatballs are a lot tastier after a night in the fridge. If there is any extra mixture you can make squashed big balls in a baking tray and bake them until they're brown.

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