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Before you jump to Vietnamese-style Pho Noodle Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Sometimes, though, the last thing you need is to have to prepare a meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because most popular fast food restaurants out there are trying to “healthy up” their menus. Here is how you can eat healthfully when you visit the drive through.
Go for the side dishes. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Now virtually all of the well-known fast food places have expanded their menus. There are lots of salads around these days. You can also pick out Chili. Baked potatoes can even be purchased. You can choose fruit. There are a lot of selections that you can choose that do not force you to eat foods that have been deep fried. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and lessen your fat intake.
Logic claims that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just what you require. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to vietnamese-style pho noodle soup recipe. You can cook vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Vietnamese-style Pho Noodle Soup:
- Use Soup
- Prepare 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
- Prepare 4 star anise
- Take 4 whole cloves
- Prepare 1 cinnamon stick (about 3 in)
- Get 1 thumb-sized piece fresh ginger
- Provide 1 onion, cut in quarters
- Provide 2-4 Tbsp Fish sauce or soy sauce to taste
- Use Noodles and Garnishes
- Use 4 serving pho noodles or rice vermicelli
- Get Black pepper (optional)
- Take 1 handful fresh cilantro
- You need 1 fresh lime cut in wedges
- You need 1 dash your favorite hot chilis (optional)
- Prepare 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu
Instructions to make Vietnamese-style Pho Noodle Soup:
- In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
- Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
- Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
- If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
- Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
- Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
- Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!
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