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Before you jump to Kerala style chicken biriyani recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually excellent information. But sometimes the last thing you wish to do is put together a whole supper for yourself and your family. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This is possible because plenty of the popular fast food destinations making the effort to make their menus better now. Here’s how it is possible to eat healthfully while you are at a fast food place.
Milk, juice and also water would be the best choices for beverages. Choosing a big soft drink as your beverage contributes hundreds of unhealthy calories to your meal. One portion of soda is eight ounces. That serving normally includes a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are at least twenty ounces large. It is frequently no less than 30 ounces. This shows that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and milk, on the other hand, are better choices.
Logic says that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just what you require. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to kerala style chicken biriyani recipe. To cook kerala style chicken biriyani you need 49 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kerala style chicken biriyani:
- You need Ghee rice
- Use 2 cup jeerakashala rice
- Prepare 1 med size onion
- Prepare 4 green chillies
- Get 3 cardamom
- Use 2 " cinnamon
- You need 4 cloves
- Provide leaves Coriander
- Take leaves Mint
- You need Ghee
- Provide Refined oil
- Provide Salt
- You need 1 tbsp Lemon juice
- Take 3 cup Water
- You need Chicken Masala
- Use 1/2 kg Chicken
- You need 5 Onions
- Take 2 Tomatoes
- Use Chilli powder-1tsp
- Get Ginger 2" pc
- Get 10 cloves Garlic
- Take 6-7 Green chilli
- Provide Cinnanmon 1" piece
- Get 3 Cardamom
- Take Cloves 3
- Take leaves Coriander
- You need leaves Mint
- Prepare leaves Coriander
- Use 1 Lemon
- You need Salt
- Prepare Oil
- You need Ghee
- Use Water
- Prepare Biriyani masala
- You need 1 tbsp Fennel seeds
- You need 1 tsp Jeera
- Get 1 Star anise
- Take Cloves 5
- Take 4 Cardamom
- Provide 2 " Cinnamon 4
- Take 1/4 tsp Shahjeera
- Prepare Dum
- Take Birista (crispy fried onions
- Take leaves Coriander
- You need leaves Mint
- Prepare 1/2 tsp homemade biriyani masala
- Take Ghee just to smear the vessel
- Take Roasted cashews optional
- Provide Roasted raisins optional
Steps to make Kerala style chicken biriyani:
- Slice 4 onions and heat a pan and pour 4tbsp of oil.once hot put onions and fry them till golden brown and crispy…
- Roast all the ingredients listed under biriyani masala till aromat and grind it into a fine powder
- Grind ginger,garlic and green chilli to a paste
- Take a pressure cooker pour 2tbsp ghee.add all the whole spices listed under ghee rice and saute till aromat now add onion and saute till pink.pour 3 cups of water add salt too. when it comes to boil add rice, few coriander leaves, mint leaves and a tbsp of lime juice now close the lid of the pressure cooker and wait till 2 whistles on high- med flame
- Pour 1tsp oil +1tsp ghee and add all the whole spices listed under chicken masala.now add 1 onion and saute till pinkish in colour to this add tomatoes and cook till tomatoes are mushy and now at this stage add ground ginger garlic and green chilli paste and saute till raw smell disappears after that add coriander leaves and mint leaves and saute for a few secs
- Now add washed and cleaned chicken and saute for few mins now to this add chilli powder+ homemade biriyani masala+salt and give it a good mix and cook closed for 4 mins for the chicken to release it's own water…
- Now add a cup of water and cook for 4mins.keep the lid closed
- Open the lid and add birista and mix thoroughly and let the chicken cook for 3more mins.At this stage there be should b some gravy or else add 1/4 cup water… (Adding birista will give a nice flavor and colour to the gravy…..)
- Sprinkle chopped coriander leaves and mint leaves and give it a final mix (optional step)
- In the final stage take a deep heavy deep bottomed vessel smear a tbsp of ghee all over the vessel and take half of the chicken masala and spead as 1st layer and top it with ghee rice as second layer and sprinkle some birista+1/4 tsp homemade biriyani masala+ coriander leves and mint leaves….. Repeat one more layer with chicken and den rice as the last layer by lastly sprinkling birista+homemade biriyani masala+1/4tsp garam masala+coriander leaves and mint leaves.finally close with a tight lid
- Swicth on the gas and put on high flame for 5mins and dein on low flame for 5mins..swicth off and let it sit for 30mins and then open and serve with raita, pickle and Kerala papad
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