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We hope you got insight from reading it, now let’s go back to coonass hamburger biscuit caserole with potatoes and cheese recipe. You can have coonass hamburger biscuit caserole with potatoes and cheese using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make CoonAss Hamburger Biscuit Caserole With Potatoes And Cheese:
- Take 2 packs of ground beef
- Prepare 1 bell pepper finely chopped
- Get 2 finely chopped onions
- You need 1 can of cream of mushroom roasted garlic
- Use 1 can of nacho fiesta cheese
- Provide 1 bag of shredded cheddar cheese
- Get 1 bag of pepper jack cheese
- Provide 2 can of diced potatoes
- Prepare 4 bags of martha whites easy cheddar garlic biscuit mix (i always add 4 eggs and a little more milk but do as you please lol)
- You need 8 pieces of jalaphenos (optional)
Instructions to make CoonAss Hamburger Biscuit Caserole With Potatoes And Cheese:
- Brown down your meat and then put it in a colander to drain excess grease
- While your meat is draining put your onions and bell pepper and jalaphenos in the same pot and start browning them down
- Then once your stuff is brown put you diced potatoes in there an brown them down as well
- About now you would want to preheat your oven to 350?
- Now that your tators are sticking to your onions, jalaphenos, and bell pepper through your meat back into the pot and put seasonings to add flavor
- After that you want to stir that around for about 5 minutes add a little water if it sticks
- Now you put your cream of mushroom roasted garlic & your can of fiesta nacho cheese in the meat and stir for another 5 or so minutes an then put the pot aside
- Now you need a big ol' pan and put your meat in there and flatten it evenly with a spoon
- In a different bowl mix your biscuit mix
- Now pour your bags of cheese on top of the meat
- Then put your biscuit mix evenly in the pan on top of your cheesy meat
- Now put that in the oven till the biscuit mix on top is cooked and BAM! theres your supper
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