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Before you jump to Pepper steak / beef pepper steak recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some benefit to that. From time to time, though, the last thing you want is to have to cook an evening meal from scratch. Once in a while you just want to check out the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is possible because an abundance of the popular fast food destinations making the effort to make their menus better now. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Choose water, juice or perhaps milk as a beverage. Choosing a huge soft drink as your beverage adds hundreds of poor calories to your meal. A sole helping of soda is normally thought to be eight ounces. That serving normally is made up of at least a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are no less than twenty ounces huge. It is frequently at least 30 ounces. Choosing a soda pop as your beverage boosts your calorie intake by thousands and adds way too much sugar to your diet. It is much healthier to decide on milk, juice and also regular water.
Standard logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have another person do the cooking. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to pepper steak / beef pepper steak recipe. To make pepper steak / beef pepper steak you only need 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Pepper steak / beef pepper steak:
- Prepare 1.5-2 lbs beef strips
- You need 1/2 yellow onion, minced
- Use 1/4 green pepper, minced
- You need 5 cloves garlic cloves, minced
- Get 1 chicken bullion cube
- Use 1 tbs soy sauce
- Prepare 1 tsp oregano
- Take 1 tsp sofrito
- Take 1 packet sazon
- Use Juice of 1 lime
- Prepare 1 yellow onion, sliced
- Take Rest of green pepper, sliced
- Get 1/2 of any other pepper, sliced
- Take 1 tsp vinegar
- Use 1 cup water
- Prepare 2 tbs olive oil
Instructions to make Pepper steak / beef pepper steak:
- Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
- In down time, slice onions & peppers.
- Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
- Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.
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