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Before you jump to Cabbage paratha recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.
Every person has heard the saying “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. Many men and women have lived with this school of thought for many years, and they in addition pass this on to their children. This thought is known all over the world and people just take it as fact without knowing if this is really true. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.
Additionally, you will be able to get a healthier heart by eating apples. With all the ingredients that you’ll find in apples, such as fiber, they work together to help your heart health. These ingredients will even help to lower your cholesterol, which is also good for promoting heart health. Something you should realize is that many of the ingredients for a healthy heart are found in the skin of the apple. If you happen to be one of the men and women who skin their apple before feeding on it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.
I am hoping I have revealed some information that defined why apples are so healthy for you. The one thing you should understand is that we only covered a portion of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can appear limitless. When you go shopping again, make sure you buy quite a few apples, their in the produce department. It can really help your health and wellbeing for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to cabbage paratha recipe. To make cabbage paratha you only need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Cabbage paratha:
- You need 400 gms wheat flour
- Take 100 gms gram flour/ besan
- Get 250 grams Cabbage
- Take 1 Onion
- Prepare 4 green chillies, finely chopped
- Take as required coriander leaves,chopped
- Take 2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Provide to taste Salt
- Provide 5 tsp Oil
- Take as needed Water
Instructions to make Cabbage paratha:
- Cut cabbage into 4 quarters and soak it in warm salted water for about 10 minutes. Then rinse the cabbage and grate it finely.
- Add all the ingredients and mix well.
- Knead everything well using little water or as needed.
- Knead to a soft dough and set it aside for 10minutes. After 10 minutes make dough balls.
- Roll to an evenly round shaped paratha. Sprinkle flour as needed.
- Heat a tawa on a medium flame. Place the cabbage paratha on the hot tawa. Apply oil and toast. When you see bubbles coming up on the paratha, flip to the otherside.
- Toast it on both the sides until well cooked and brown spots begins to appear.
- Serve cabbage paratha with yogurt, pickle or chutney.
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