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Before you jump to Mike's Meaty Mexican Marinara Sauce recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Now and then, though, you definitely do not need to make an entire meal for your family or even just for yourself. Sometimes you just wish to go to the drive through on the way home and call it a day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to eat healthfully when you reach the drive through.
Aim toward the side dishes. Not too long ago, the only real side dish item at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have increased their products. Now you may get several different salads. You can get chili. You can get baked potatoes. You can choose fruit. There are a lot of alternatives that don’t require eating one thing deep fried. Instead of the pre-determined “meal deals” try to build a meal out of side dishes. When you are doing this you may keep your fat content and also calorie counts low.
Logic claims that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else produce your dinner. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mike's meaty mexican marinara sauce recipe. You can have mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
- Prepare ● For The Shredded Meats [go to your local Carnicería for ease]
- Take 1 Cup Shredded Seasoned Pork Carnitas
- Provide 1 Cup EX Thin Sliced Carne Asada Meat
- Take 1 Cup Fried Seasoned Ground Chorizo Sausage
- Take 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- You need 1 Cup Shreded Seasoned Rotisserie Chicken
- Use ● For The Dipping Breads [go to your local Panadería for ease]
- Prepare Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Provide ● For The Meaty Marinara Sauce
- Use 2 LG Chopped De-seeded Tomatoes
- Take 1 LG Chopped Spanish Onion
- Provide 1 Medium Chopped Red Onion
- Get 2 Stalks Chopped Celery [with leaves]
- You need 1 Cup Loose Cilantro Leaves
- Provide 1/2 Cup Chopped De-sedded Green Bell Peppers
- Use 1/2 Cup Chopped De-seeded Red Bell Peppers
- Use 1 EX LG Chopped De-seeded Jalepeno
- Prepare 1 (4 oz) Can Green Chiles
- Get 1/2 Cup Shredded Cabbage
- Get 1/2 Cup Chopped Parsley
- You need 1 tbsp Fine Minced Epazote Herb
- You need 3 tbsp Fine Minced Garlic
- Get 1.5 tsp Ground Cumin
- Use 1/4 Cup Favorite Spicy Red Salsa
- Provide 2 (24 oz) Cans Your Favorite Spaghetti Sauce
- Prepare 1 tbsp Fresh Ground Black Pepper
- Provide 1/2 tsp Crushed Mexican Oregano
- Take 1 Handful Mexican 3 Cheese
- You need 1 (4 oz) Can Drained Sliced Black Olives
- Take 2 tbsp Sugar
- Take 1/2 tbsp Fresh Lime Juice
- Provide 1 tbsp Fine Minced Basil Leaves
- Take 1/2 tsp Italian Seasoning
- Provide 1 tsp Chili Powder
Steps to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
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