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Before you jump to Tomato Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But at times the last thing you would like to do is put together a whole dinner for yourself and your family. Sometimes all you want is to go to the drive through and get home as soon as possible. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food spot.
Go for the side dishes. Not that long ago, the only real side dish item available at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have increased their products. Now quite a few of them provide salads. You can also select Chili. You might get baked potatoes. You can pick fruit. There are plenty of wholesome options that do not include things like putting something deep fried into your body. When you get your meal through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count very low and save yourself commitment.
Basic logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have another person do the cooking. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to tomato soup recipe. To make tomato soup you need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Tomato Soup:
- Use 2 stick of celery
- Provide 2 carrots
- Prepare 2 onions
- Get 2 clove of garlic
- You need 2 glugs of olive oil
- You need 2 vegetable stock cubes
- Prepare 400 grams tinned tomatoes
- Provide 3 large ripe tomatoes
- You need 1 bunch of fresh basil
- You need 1 tbsp butter
- Take 1 tbsp balsamic vinegar
- Use 300 ml single cream
- Get 1 sea salt
- You need 1 black pepper
Instructions to make Tomato Soup:
- Peel and roughly slice the carrots, celery, onions and garlic.
- Put a large pan on medium heat with the olive oil, add all chopped ingredients
- Cook for 15 minutes with lid askew until carrots are soft.
- Dissolve stock cubes in 1.5 litres of boiling water then add to the pan along with tinned tomatoes and fresh tomatoes.
- Give it a good stir and bring to the boil. Reduce heat and simmer for 15 minutes with the lid on.
- Remove pan from the heat and add the basil, butter and balsamic vinegar.
- Add the cream and season, blend until smooth, taste and adjust seasoning.
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