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Before you jump to Chicken noodle soup with mushrooms and some extras recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is literally very true. But sometimes the last thing you would like to do is prepare a whole meal for yourself and your family. Once in a while you need to pay a visit to the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This may be possible because an abundance of the popular fast food destinations are attempting to make their menus healthy now. Here is how to eat healthfully when you hit the drive through.
Aim at the side dishes. Not too long ago, the only real side dish item at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have amplified their offerings. There are many salads around today. You can also choose Chili. You could possibly get baked potatoes. Fruit is generally obtainable. There are countless options that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” try to make a meal consisting of side dishes. This can help you keep your calorie count low and lessen your fat intake.
Logic claims that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Every now and then, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to chicken noodle soup with mushrooms and some extras recipe. You can cook chicken noodle soup with mushrooms and some extras using 19 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chicken noodle soup with mushrooms and some extras:
- Provide 2 cups roasted chicken (left over or store)
- You need 2 tablespoons butter
- Take 1 whole onion
- Take 2 green onion stalks
- You need 1 bouillon cube
- Get 1 Tbsp pepper
- Provide 1/2 Tbsp adobo seasoning
- Provide 6 whole allspice
- Get 1 pinch cardamom (optional)
- Use 1/2 cup mushrooms (your choice)
- Prepare 1 can chicken broth
- Prepare 2-4 cups water
- Get 2 cups egg noodles
- Get Boiled eggs ( I made 4)
- Use Seasonings:
- Take cilantro
- Prepare ketchup
- Prepare soy sauce
- You need hot sauce
Steps to make Chicken noodle soup with mushrooms and some extras:
- Take roasted chicken and 2 tablespoons of butter and let that simmer together, stirring it.
- Then add adobo, garlic, pepper, cardamom, green onions, onions, bouillon cube, stir then add chicken broth and water.
- Let that come to a boil then add noodles turn heat back down to med. P.S. make sure eggs are boiling as well
- Let it cook till noodles are done and serve.
- I add 1 egg, cilantro, soy sauce, ketchup, hot sauce and more green onions.
- Most call this yaka mein but i just call it chicken soup with mushrooms and some extras. As with any recipe you can switch up the seasonings to your liking but those other ingredients I wouldn't.
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