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Crockpot Pepper Steak
Crockpot Pepper Steak

Before you jump to Crockpot Pepper Steak recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly very good advice. From time to time, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just want to reach the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is possible because an abundance of the popular fast food destinations are trying to make their menus better now. Here is the way to find healthy food choices at the drive through.

Your beverage should be water or juice or milk. Choosing a big soft drink as your beverage gives hundreds of harmful calories to your meal. A solitary helping of soda is typically thought to be eight ounces. Those eight ounces tend to be at least 100 calories and around ten tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. Thirty ounces, however, is considerably more common. This means that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and also milk, conversely, are better choices.

Logic states that that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Sometimes the best thing is to let another person create your dinner. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to crockpot pepper steak recipe. To cook crockpot pepper steak you only need 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Crockpot Pepper Steak:
  1. You need 1 1/2-2 pds Top sirloin cut in strips
  2. Use 1 yellow onion cut in slices
  3. Get As needed Tri color bell peppers
  4. Take As needed mild rotel or stewed tomatoes 1/2-1 can
  5. Prepare 3 tbsp soy sauce
  6. Get 3 tbsp cornstarch and 3 tbsp water
  7. Prepare 1/2-1 tsp fresh grated ginger
  8. Provide 1 tsp fresh minced garlic
  9. Take 1 cup beef broth
  10. Provide 1 Tbsp worchershire sauce
  11. Prepare To taste marinade-see my method in directions and ingredients I use
  12. Take 1 tsp brown sugar
Steps to make Crockpot Pepper Steak:
  1. To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours
  2. Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet.
  3. Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar.
  4. In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot.
  5. Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot.
  6. Now add the marinade meat strips. Add just the meat, not the marinade.
  7. Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference.
  8. Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done
  9. Serve over rice. I like it with steamed rice.
  10. My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!
  11. Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste.

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