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Before you jump to Easy Salisbury steak with mushroom onion gravy recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is literally very true. From time to time, though, the last thing you want is to have to cook an evening meal from scratch. Sometimes you just want to hit the drive through along the way home and call it a day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants out there are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully while you are at a fast food place.
Milk, juice and water will be the best options for beverages. Drinking a large soda forces hundreds of empty fat laden calories into your diet. A sole portion of soda is commonly thought to be eight ounces. That portion typically contains a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soda is almost always at the very least twenty ounces. Thirty ounces, however, is much more common. Choosing a soft drink as your beverage raises your calorie intake by thousands and adds way too much sugar to your diet. It is much healthier to choose milk, juice and also regular water.
Traditional logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just what you need. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to easy salisbury steak with mushroom onion gravy recipe. To cook easy salisbury steak with mushroom onion gravy you need 17 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Easy Salisbury steak with mushroom onion gravy:
- Get for the steaks:
- Prepare 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
- Prepare 1/3 cup bread crumbs
- Take 1/2 teaspoon onion powder
- Prepare 1 tablespoon ketchup
- Provide 2 tablespoons worstichire sauce
- Get Dash salt and pepper
- Take 1 egg beaten
- Use For the gravy:
- You need 1 tablespoon melted butter
- Prepare 1/2 of an onion sliced thin
- You need 1 cup sliced mushrooms
- You need 1 tablespoon ketchup
- Provide 1.5 cups beef broth
- Get 2 teaspoons worstichire sauce
- Get 1 teaspoon cornstarch
- Take to taste Salt and pepper
Instructions to make Easy Salisbury steak with mushroom onion gravy:
- Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
- Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
- Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.
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