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Riced Potatoes and Meatball Gravy
Riced Potatoes and Meatball Gravy

Before you jump to Riced Potatoes and Meatball Gravy recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Now and then, though, you totally do not want to make an entire meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their menus. Here is how one can find appropriate food choices at the drive through.

Go with the side dishes. Not so long ago, the only side dish item offered by a fast food restaurant was French fries. Now virtually all of the well-known fast food places have broadened their menus. Now plenty of them provide salads. You could get chili. You can get baked potatoes. You can pick fruit. There are plenty of healthful options that do not include putting something deep fried into your body. When choosing your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count lower and escape time and effort.

Traditional logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through now and then. Sometimes what you need is to let other people make your dinner. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to riced potatoes and meatball gravy recipe. To cook riced potatoes and meatball gravy you only need 20 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Riced Potatoes and Meatball Gravy:
  1. Take Riced potatoes
  2. Use 2-1/2 pound Yukon gold potatoes
  3. Use As needed water
  4. Get 12 ounces evaporated milk
  5. Get 2 tablespoons sour cream
  6. You need To taste salt
  7. You need 1/4 cup parsley flakes
  8. Use 1/2 stick butter
  9. Take 1/2 cup Parmesan cheese grated
  10. Use Meatballs
  11. Take 1 pound ground sirloin
  12. You need 1/2 cup meatball spices see my recipe
  13. You need 1/3 cup grated parmesan cheese
  14. Take 1/3 cup panko breadcrumbs
  15. Provide Gravy
  16. Take 1 pound ground sirloin
  17. Use 1/2 cup flour
  18. Use 1 quart beef broth
  19. Provide To taste pink Himalayan salt
  20. You need To taste ground black pepper
Instructions to make Riced Potatoes and Meatball Gravy:
  1. Peel and wash the potatoes. Cover with water and boil till fork tender.
  2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
  3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
  4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
  5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
  6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
  7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
  8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
  9. Add the sour cream and fold well. Add to the plate with a crater in the middle.
  10. Add the meatball gravy and serve. I hope you enjoy!!!!

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