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Before you jump to Cube Steak in Brown Mushroom Gravy recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Once in a while, though, you totally do not want to make an entire meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. You can do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food spot.
Your drink ought to be water or juice or milk. Drinking a large soft drink allows hundreds of empty calories into your diet. Usually just one portion of soft drinks should be eight ounces big. That portion normally contains a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start at twenty ounces. Usually, however, they’re 30 ounces. Choosing a soda pop as your drink boosts your calorie absorption by thousands and adds way too much sugar to your diet. Water, fruit juice and also milk, however, are much better choices.
Fundamental sense states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just what you need. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to cube steak in brown mushroom gravy recipe. You can cook cube steak in brown mushroom gravy using 10 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Cube Steak in Brown Mushroom Gravy:
- Prepare 4 pieces cube steak
- You need 1 cup flour
- Prepare 1 tbs seasoned salt
- Use 1/2 tsp black pepper
- You need 4 tbs butter - divided
- You need 2 tbs vegetable oil
- You need 12 oz button mushrooms - sliced
- Take 1/2 tsp dried thyme
- You need 2 cups beef broth
- Provide to taste Additional salt and pepper
Instructions to make Cube Steak in Brown Mushroom Gravy:
- Place flour, seasoned salt, and pepper in a wide, shallow dish (like a pie plate). Stir to combine.
- Heat a large deep sided sautée pan over medium high heat. Add vegetable oil and 2 tbs of the butter.
- Lightly season both sides of each cube steak with salt and pepper. Dredge in flour to coat, gently tapping off excess so coating is nice and light.
- When oil and butter are nice and hot place cube steaks in pan. Cook 2 minutes per side. Transfer to a paper towel lined plate. Set aside.
- Add mushrooms to pan. Sprinkle with thyme. Cook until mushrooms begin to soften, stirring frequently. About 5 minutes.
- Add remaining 2 tbs butter to pan. As soon as it melts stir in 4 tbs of the flour used to coat the cube steaks. Cook for 2 minutes, stirring constantly.
- Wisk in beef broth. Increase heat to medium high. Bring to a simmer until gravy thickens, wisking frequently.
- As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy. Reduce heat to low. Let rest 5 minutes for cube steaks to heat through and soak in some of that gravy.
- Serve with mashed potatoes and a side salad to complete your tasty meal. Enjoy!
- Note: As always, taste for seasoning before serving. I usually give the mushrooms a light sprinkling of salt and pepper as they cook, but almost never add salt beyond that point. It's up to you to determine how you want it seasoned.
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