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Before you jump to Beef biriyani recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to beef biriyani recipe. To cook beef biriyani you only need 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Beef biriyani:
- Prepare 3/4 kg meat
- Get 2 cups rice
- Prepare 300 ml mala/natural yogurt
- Prepare 7 large potatoes halved
- Provide 6 large onions
- Provide 8 tomatoes
- Prepare 2 green bell pepper
- Provide 5 cloves garlic
- Prepare 1 pc ginger
- Get sticks Cinamon
- You need Cumin seeds
- Get Pilau masala
- Provide Garam masala
- Prepare Curry powder
- Get Egg yellow food color
- Prepare Black pepper powder
- Use Salt
Instructions to make Beef biriyani:
- Boil the meat till tender and set aside…
- In a large pan… Chop 4 of the onions and cook till browned and set aside….
- In a hot pan add oil and shallow fry the potatoes and set aside… You can add food color to the potatoes before frying
- Blend the remaining onions, tomatoes and hoho separately… If you don't have a blender… Grate finely
- In a sufuria, add in about 5tablespoons of oil and crushed garlic and ginger till cooked…
- Add in the boiled meat and mix evenly… Add in the blended onions… And cook till browned…
- Add in all the spices except the cinnamon sticks and cumin seeds.. And mix ensuring the meat is evenly coated
- Add in the blended tomatoes and fried potatoes…and half the browned cooked onions…
- Finally add in the mala and let it cook under medium heat for about 20-30min to thickens…
- For the rice,in a hot sufuria, add about 4tablespoons of oil… Once hot add the cumin seeds, cinnamon sticks and pilau masala… And salt to taste
- Cook for about two minutes… Add in the rice.. Mix ensuring it's coated with the spices..
- Add in four cups of water…..and cover letting it cook…
- Once cooked take a pinch of the food color and mix with about 2tablespoons of water… And sprinkle on the rice… And add the remaining cooked onions on the top
- Fluff the rice with a fork,to mix the onions in and the food color
- Serve the rice with the biriyani and enjoy while hot… I served with homemade cooked chilli sauce
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