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Before you jump to Steak marsala recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually very true. Sometimes, though, the last thing you want is to have to prepare a meal from scratch. Once in a while you only want to pay a visit to the drive through while you are on your way home and finish the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You can do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how one can find appropriate food choices at the drive through.
Concentrate on the sides. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Today almost all of the most popular fast food franchises have improved their choices. There are plenty of salads out there today. Chili is another selection. Baked potatoes can also be purchased. Fruit is usually offered. There are a lot of selections that you can choose that do not force you to ingest foods that have been deep fried. When deciding on your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep your calorie count low and lower your fat intake.
Fundamental reason states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else produce your dinner. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to steak marsala recipe. To cook steak marsala you need 11 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Steak marsala:
- You need 2 filets of beef trimmed 6 to 8 oz each
- Prepare 8 oz idaho potatoes
- You need 1/2 cup marsala, or madeira cooking wine
- Provide 1/4 c softened butter
- Provide 1 c beef stock or broth, stock preffered
- Prepare 4 oz baby bella mushroom sliced thick
- Use 1/2 c half and half
- Take to taste salt and pepper
- Get 1 bag baby spinach, stems removed
- You need 2 cloves garlic minced
- You need olive oil
Instructions to make Steak marsala:
- Preheat oven to 300°
- Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat.
- Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. Remove from heat when combined
- Preheat cast iron skillet over medium high heat, and season filets generously with salt and pepper. I prefer kosher salt coarse grind for better flavor and fresh cracked pepper
- Add 2 tbsp of olive oil to skillet and when shimmering, place filets in and sear for 3 minutes on one side. Check for nice crust before turning over
- When filet has been turned over, place skillet into preheated oven for 5 minutes for med rare.
- Drain potatoes and mash, slowly adding milk and butter mixture to desired consistency. Do not over mix as this will make your mash feel pasty. Add parmesean at end and stir in.
- Heat olive oil in saute pan with minced garlic over medium heat. Saute for 2 minutes and add spinach. Toss until all leaves are coated and wilted nicely
- Remove steaks from skillet and cover with foil to allow resting.
- In same skillet, add oil, mushrooms, and scrape up and meaty bits. Cook mushrooms for 3 minutes, add madiera and allow to reduce 3 minutes over high heat. When reduced, add beef stock x and reduce for 5 minutes. Add 1 to 2 pats of butter at end to brighten sauce.
- Plate setup.
- Potatoes on bottom, steak on top, marsala sauce over all, and top steak with wilted spinach. Enjoy!!!
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