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Before you jump to Mike's Thai Beef Dumpling Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Sometimes, though, the last thing you need is to have to cook meals from scratch. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Pick water, juice or milk as a beverage. Choosing a big soda as your beverage adds hundreds of unhealthy calories to your meal. One serving of pop is eight oz.. Those eight ounces are often at least 100 calories and about ten tablespoons of sugar. A fast food soft drink is frequently not less than twenty ounces. It is most often a minimum of 30 ounces. This is the reason why just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to decide on milk, juice or standard water.
Common logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you require. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to mike's thai beef dumpling soup recipe. You can cook mike's thai beef dumpling soup using 27 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Mike's Thai Beef Dumpling Soup:
- Use ● Broth
- Get 2 box (32 oz) Beef Broth [low sodium]
- Provide 2 tbsp Thai Kitchen Fish Sauce
- Get 3 tbsp Soy Sauce
- Provide 1 4" Piece Fresh Ginger
- Provide 1 4" Piece Diakon Radish
- Provide 1/2 cup Thai Basil [loosely packed - + reserves for serving]
- Take 1/2 cup Fresh Cilantro [loosely packed - + reserves for serving]
- Take 1/4 cup Scallions [fine chop - + reserves for serving]
- Get 2 cup Mushrooms [rough chop - i use oyster mushrooms]
- Get 6 large Fresh Garlic [smashed whole]
- Take 3 Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
- Provide 1/4 tsp Chinese 5 Spice
- Get 1/4 tsp White Pepper
- Use 1 tbs Lemon Grass [or 1/2 tbs frozen]
- You need ● Dumplings
- Provide 1 Bag Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
- Take ● Side Options
- You need Siracha Or Siracha Chile Sauce
- Provide Fresh Thai Basil
- Get Fresh Cilantro
- Take Fresh Chives
- Take Thai Red Chilies
- Take Fresh Lime Wedges
- Prepare Fresh Sprouts
- You need Fresh Thai Red Chilies
- Use Fresh Mint
Instructions to make Mike's Thai Beef Dumpling Soup:
- Here's about all you'll need.
- Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
- After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
- Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
- ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!
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