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Before you jump to Beef Stroganoff Over Buttered Noodles recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Sometimes, though, the last thing you want is to have to make a meal from scratch. Once in a while you just want to visit the drive through while you are on your way home and end the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This can be done because an abundance of the popular fast food places making the effort to make their menus healthy now. Here is the way to eat healthy when you hit the drive through.
Focus on the sides. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Now virtually all of the well-known fast food places have expanded their menus. Now lots of them provide salads. Chili is another selection. You might get baked potatoes. You could get fruit. There are so many possibilities that you can choose that do not force you to consume foods that have been deep fried. When choosing your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count very low and stay away from commitment.
Logic says that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Sometimes the thing you need most is just to have somebody else do the cooking. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to beef stroganoff over buttered noodles recipe. You can cook beef stroganoff over buttered noodles using 17 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Beef Stroganoff Over Buttered Noodles:
- Take 1-2 lbs beef chuck, cubed
- Take 1 carrot, roughly split
- Use 1 large onion, diced
- Prepare 5 cloves garlic, smashed
- Get 2 bay leaves
- Prepare 3 sprigs thyme or 1 Tbsp dried thyme
- Use 1 lb button mushrooms, sliced
- Get 2 cups water
- Prepare 1 Bou beef bouillon cube
- Take 1/8 cup sherry or brandy
- Prepare 2 Tbsp Worcestershire
- Provide 1 Tbsp soy sauce
- Get 1/2 cup sour cream or Greek yogurt
- Get 2 Tbsp dijon mustard
- Prepare 4 Tbsp butter
- Provide 1 lb egg noodles
- Prepare Parsley
Instructions to make Beef Stroganoff Over Buttered Noodles:
- Begin by prepping the ingredients
- Melt 2 Tbsp of butter in a pressure cooker on saute
- Add the carrot, onion, garlic, bay, and thyme to the pressure cooker and saute while you brown the beef
- Season the beef with about a Tbsp of salt and some pepper. In a large skillet over high heat with a little oil, brown the beef.
- When the beef begins to give up its liquid, add it to the pressure cooker with the vegetables, and add the sherry.
- Return the skillet to the high heat and add the mushrooms to brown.
- When the mushrooms are starting to sweat, add them to the pressure cooker.
- Add the water, beef bouillon, Worcestershire, and soy sauce
- Put the lid on the pressure cooker and cook on high for 30 minutes. Allow the pressure to naturally release. If doing this in a Dutch oven, increase the water to 3 cups total and place on low heat with the lid ajar and simmer for 2 hours or until the liquid is reduced by half.
- While the beef is cooking, mix the sour cream and mustard in a small bowl.
- When the pressure is released, remove the carrot and bay leaves, take a few ladles of the hot liquid and temper it into the sour cream mixture. Taste the beef for seasoning with salt.
- Boil the egg noodles in a pot, drain and toss with remaining 2 Tbsp of butter.
- Serve the stroganoff atop the noodles with a garnish of chopped parsley and an extra dollop of sour cream.
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