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Before you jump to Vickys Mulligatawny Soup, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent guidance. Occasionally, though, the last thing you need is to have to cook meals from scratch. Sometimes you just would like to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This may be possible because lots of the popular fast food spots are trying to make their menus healthier now. Here’s how it’s possible to eat healthfully while you are at a fast food place.
Aim for the side dishes. Not that long ago, the only real side dish item available at a fast food restaurant was French fries. Now most of the fast food selections have been widened quite a bit. Now lots of them offer you salads. Chili can be another option. You may get a baked potato. You can make fruit. There are a lot of alternatives that don’t involve eating something deep fried. When you order your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count low and escape commitment.
Simple sense states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else make your dinner. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to vickys mulligatawny soup, gf df ef sf nf recipe. You can cook vickys mulligatawny soup, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Vickys Mulligatawny Soup, GF DF EF SF NF:
- Use 2 tbsp vegetable oil
- You need 2 large carrots, chopped
- You need 1 large white potato, diced
- You need 1 onion, chopped
- Take 2 cloves garlic, finely chopped
- Get 1 apple, chopped
- Use 1 tbsp curry powder, strength to your taste
- Use 1200 ml vegetable stock
- Provide 1 tbsp mango chutney
- Use 1 tbsp tomato puree / paste
- Use 25 grams sultanas
- Prepare to taste salt & pepper
- Prepare 100 g cooked basmati rice
Instructions to make Vickys Mulligatawny Soup, GF DF EF SF NF:
- Heat the oil in a pan over a medium heat and cook the chopped carrots, potato, onion, garlic and apple in it for 10 minutes until softening
- Add the curry powder and stir in. Gradually add the stock and bring to the boil
- Add the chutney, tomato puree and sultanas. Turn down to a low simmer and let cook for around 30 minutes
- Let cool a bit then puree the whole lot adding boiled water to thin the consistency if required
- Add the cooked rice, warm through and season to taste
- Serve with some crisp, flavoured poppadoms
- There are many other versions of Mulligatawny that use chicken, chickpeas and vegetables including, leek, celery, sweet potato etc
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