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Schezwan Hakka Noodles 🍝
Schezwan Hakka Noodles 🍝

Before you jump to Schezwan Hakka Noodles 🍝 recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, the last thing you want is to have to prepare meals from scratch. Sometimes almost all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This is possible because an abundance of the popular fast food destinations making the effort to make their menus healthier now. Here is the way to find healthy food at the drive through.

Aim toward the side dishes. It was not that long ago that all you could get at the fast food cafe was French Fries. Now lots of the fast food choices have been widened a great deal. Now plenty of them offer you salads. You could get chili. You can buy a baked potato. You can make fruit. There are many wholesome options that do not consist of putting something deep fried into your body. When selecting your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count low and escape commitment.

Standard logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Occasionally, letting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to schezwan hakka noodles 🍝 recipe. You can cook schezwan hakka noodles 🍝 using 17 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Schezwan Hakka Noodles 🍝:
  1. Take (Ching’s) Hakka Noodles (boiled) (150g)
  2. Provide 1 tablespoon Soy Sauce
  3. You need 3 tablespoons (Ching’s) Schezwan Sauce
  4. Provide 1 tablespoon minced garlic
  5. Provide 1 tablespoon minced ginger
  6. Get 1 small onion
  7. Provide Bell peppers
  8. Prepare 1/2 cup shredded cabbage
  9. Use 1 small carrot
  10. Take (Add veggies of your choice like mushrooms, sprouts or peas)
  11. Take 4 tablespoons oil
  12. Prepare Salt as per taste
  13. Provide 10 cups water for boiling noodles
  14. Use 1 teaspoon vinegar
  15. Provide 2 eggs (scrambled)
  16. Take (Boiled Meat as per your choice e.g: shredded chicken, beef, pork, shrimp or cooked and cut sausages)
  17. Take Spring onions for garnishing
Instructions to make Schezwan Hakka Noodles 🍝:
  1. Scramble the eggs in little oil and keep aside
  2. Bring water to a boil and add a tablespoon of oil.
  3. Add noodle cake to the water. Break it if you feel like. Boil it for 2-3 minutes on high flame
  4. After 2-3 minutes strain the noodles in a colander and rinse under cold running water
  5. Spread evenly in a large plate (and mix in little oil if you feel like the noodles are sticking to each other)
  6. In a deep bottomed wok add 3 tablespoons of oil.
  7. Add minced ginger and garlic
  8. Add onions and sauté for a minute
  9. Add all the veggies and sauté…don’t over cook…remember to keep the flame high
  10. Add in the sauces and vinegar, with salt as per your taste. Remember Soy sauce has salt in it. I added 3 tablespoons of schezwan Chutney…you can reduce or increase the quantity depending on how spicy you like it.
  11. Add in the cooked meat of your choice and mix well
  12. Add the noodles and make sure everything is mixed well
  13. Add the scrambled eggs and mix
  14. Garnish with spring onions cut finely
  15. Enjoy 😉👍🏻
  16. (I didn’t add any meat or veggies because I didn’t have them 🤦🏻‍♀️ or else my recipe would look as colourful as yours 🤪😛)

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