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Before you jump to Mike's Pan Fried Ramen Noodles recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, the last thing you choose is to have to cook a meal from scratch. Once in a while you need to visit the drive through while you’re on your way home and complete the day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their selections. Here is how to eat healthy when you reach the drive through.
Go with the side dishes. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Today the vast majority of the most popular fast food franchises have enhanced their offerings. Now lots of them offer salads. Chili is definitely yet another choice. Baked potatoes can also be bought. You could get fruit. There are lots of healthful options that do not consist of putting something deep fried into your body. When you order your dinner through a drive through window, choose side dishes instead of just grabbing something premade. This can help you keep your calorie count low and lessen your fat intake.
Basic sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person produce your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to mike's pan fried ramen noodles recipe. You can cook mike's pan fried ramen noodles using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Mike's Pan Fried Ramen Noodles:
- Take Pan Fried Ramen Noodles
- Get 4 Top Ramen Oriental Noodles + Seasoning Packets
- Use 1 box 32 oz Beef Broth
- Take 1 cup Water
- Use 1 tbsp Hoisin Sauce
- You need 1 tbsp Minced Garlic
- You need 2 tbsp Thai Kitchen Premium Fish Sauce
- Prepare 2 tsp Pickled Ginger [fine chop]
- Provide 1 tsp Onion Powder
- Take 1/4 tsp Chinese 5 Spice [or more but be careful with this spice - don't exclude - it makes the dish]
- Provide 10 Twists Cracked Black Pepper
- Take 1 tbsp Siracha Garlic Chile Sauce
- Prepare 1 tsp Soy Sauce
- Use 3 cup Fresh Cabbage
- Provide 1 cup Fresh Mushrooms
- You need 2/3 cup Fresh Cilantro
- Get 2/3 cup Purple Onions [thin sliced]
- Provide 1/2 cup Green Onions [sliced]
- Take 2 large Jalapeños [round slices]
- Provide 1/4 cup Sesame Oil
Instructions to make Mike's Pan Fried Ramen Noodles:
- Add beef broth, packet seasonings, water and all spices to a pot and bring to a boil. Get ready for your entire house to smell like a Chinese restaurant!
- Boil noodles for 3 minutes. Remove noodles immediately and place in a separate bowl with 1/4 cup of your seasoned broth. Cover and set to the side. Seal them tightly so they can sweat and absorb that flavor. Save the rest of your broth for later.
- Add sesame oil to your frying pan and heat well. Add your purple onions and jalapeños to the pan and fry for 3 minutes. You can add additional vegetables to this dish. Just know that if you do, you need to fry your more dense vegetables first [i.e., carrot strips, water chestnuts, eggplants, etc.] with your onions and jalapeños.
- Add your cabbage and other soft vegetables to the pan and fry for about 1 minute longer with 1/4 cup of your broth. - - Don't overcook. You'll definitely want some crisp to this dish and your cabbage is your best indicator. Cabbage will soften up first - so keep a good eye on that for, "cooked but still crisp," and you'll have absolute success.
- Add your cooked noodles to the pan with your remaining broth and heat for 1 minute longer. Again, keep watching that cabbage.
- Top with sesame seeds and serve with additional Soy and Sweet Chile Sauce with lime wedges to the side. - - A great serving tip is to place some Siracha Garlic Chile Sauce in a Chinese soup spoon and rest it upon the top of your guests noodle dish. - - Pot Stickers and Egg Rolls go great with this spicy noodle dish as well - although sides aren't necessarily required.
- Attached below is a recipe that offers you countless additional stir fry options. From varied noodle ideas, to vegetables, to broths, to meats and seafoods and numerous seasonings. - - https://cookpad.com/us/recipes/353001-mikes-mongolian-stir-fry
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