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Before you jump to Honey Chilli Chicken with Curry Noodles recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is certainly very good guidance. From time to time, though, you totally do not need to make a whole meal for your family or even just for yourself. Sometimes you just want to go to the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is possible because an abundance of the popular fast food spots are trying to make their menus better now. Here is the way to eat healthy when you hit the drive through.
Your drink needs to be water or juice or milk. When you drink a big soft drink you are putting a whole bunch of empty calories to your day. A sole serving of soda is typically thought to be eight ounces. Those eight ounces tend to be at least 100 calories and close to ten tablespoons of sugar. Most fast food fizzy drinks are a minimum of twenty ounces big. It is usually at least 30 ounces. This shows that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and also milk, conversely, are far better choices.
Logic states that that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through now and then. Sometimes what you need is to let other people make your dinner. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to honey chilli chicken with curry noodles recipe. You can cook honey chilli chicken with curry noodles using 36 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Honey Chilli Chicken with Curry Noodles:
- Prepare For the chicken
- Prepare 4 chicken breasts cut into strips
- Get Splash soy sauce
- Prepare 4 tbsp flour
- Use 2 tsp cornflour
- Get Oil for frying
- Use For the sauce
- Prepare Splash sesame oil
- Prepare 4 tbsp sweet chilli sauce
- You need 2 tbsp honey
- You need 2 tbsp Ketjap Manis or soy sauce
- Take 1 tbsp cornflour
- Get 5 tbsp water
- Take 2 garlic cloves chopped
- Get 10 g chopped ginger
- Take 1/2 chopped red chilli
- Use 1/2 lemon juice and 1/2 lemon zest
- Get Handful chopped fresh coriander
- Take 100 g cashew nuts
- Prepare 1 carrot peeled and cut into matchsticks
- Provide 1/2 bunch scallions
- Use 1/2 onion finely sliced
- You need For the curry noodles
- You need Splash vegetable oil
- You need 2 tbsp cornflour
- Take 500 ml chicken stock
- Prepare 2 garlic cloves
- Get 3 tbsp curry powder
- Use 1 tbsp turmeric
- Provide 1 tsp chilli powder
- Prepare 1 tsp chilli flakes
- Use 1 tsp ground ginger
- Prepare 1 tsp caster sugar
- Provide Splash soy sauce
- You need 1/2 thinly sliced onion
- You need 4 portions egg noodles
Steps to make Honey Chilli Chicken with Curry Noodles:
- Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approximately six at a time. They only take 1-2 mins. Place cooked chicken in 100 degrees oven until all batches cooked.
- For the sauce, add cornflour, water, sweet chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for 1-2 mins then add onions and carrots and then the honey chilli sauce for another 1-2 mins. If sauce thickens too much, add a little water to the pan.
- Add chicken strips to sauce and mix well. Add cashew nuts, scallions and coriander and toss for 1-2 minutes.
- For the noodles, add cornflour to the stock mixture, mix well and set aside. Heat oil in pan then add garlic, sugar and all the spices and cook for few minutes without burning spices. Add a little stock if needed. Add the onion and cook for 1-2 minutes then add the stock and bring to the boil. Simmer for 20 minutes and season with a little soy sauce.
- In another pan, boil the noodles as per pack instructions then drain them and toss in the curry and onion. Serve portion of curry noodles topped with honey chilli chicken.
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