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Before you jump to Chilly Chili recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.
On TV plus in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something which many men and women live by and they also ensure their children are eating at least one apple a day. This concept is known all over the world and men and women just take it as fact without knowing if this is really true. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.
At this stage we are going to show you why these minerals and vitamins are important to good health. You might or might not be aware that apples can in fact reduce risks of different cancers, and that is because of all the things in apples. And on the particular list of cancers that apples can help reduce the chances of is colon cancer and even lung cancer. I’m not sure about you but when I read that I went out and got a whole bag of apples.
To conclude, I guess an apple a day really can keep the doctor away and now you know why. The benefits we covered are just a handful of of the benefits that eating apples can offer. All of the benefits would take us too long to include in this article, nevertheless the information is out there. I really hope that the the very next time you go to the food store you end up getting plenty of apples. These apples can certainly end up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to chilly chili recipe. To make chilly chili you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Chilly Chili:
- Take 2 lb ground beef
- Prepare 1 medium onion - chopped
- Get 1 jalapeño - finely chopped (remove seeds for less heat)
- Prepare 1 small can green chiles
- Provide 2 26 ounce cans whole tomatoes
- Provide 2 15.5 oz cans dark red kidney beans
- Use 5 tbsp Chilly Chili seasoning (on my profile) - adjust to your liking. sometimes I like a little more.
- Provide 1 small can El Pato spicy tomato sauce (Yes, Pato not Paso. El Pato means "the duck".)
- Use 2 tbsp ketchup (optional)
- Take 1 salt and pepper to taste
Instructions to make Chilly Chili:
- In a large pot over medium heat crumble and brown ground beef with onion and jalapeño. Season with about 1/2 tsp salt and pinch of pepper.
- While meat is cooking: pour both cans of tomatoes, with juices, into a large bowl. Crush tomatoes by hand to create pieces of varying size for texture (I like to leave some rather large chunks). Drain and rinse kidney beans in colander. When meat is done cooking just drain over kidney beans. Do not rinse again.
- Return meat, beans and tomatoes to pot over medium heat. Stir in green chiles, chilly chili seasoning, ketchup (if desired) and can of El Pato sauce. I find this in the Hispanic aisle of our local grocery store. If you can't find El Pato any small can (or about 1/4 cup) of tomato sauce will do (spicy or not). - - https://cookpad.com/us/recipes/360431-chilly-chili-seasoning
- Adjust seasoning to taste. Simmer over med, med-low heat for 30 minutes to 1 hour. Stir occasionally. The longer it simmers the better it gets.
- Serve topped with shredded cheddar and sour cream if desired. Goes great with the honey butter cornbread on my profile!
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