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Before you jump to Classic Lasagna recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is literally very true. But sometimes the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes almost all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. You are capable of doing this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can eat healthy when you reach the drive through.
Go with the side dishes. It wasn’t that long ago that all you could get at a fast food cafe was French Fries. Now many of the fast food menus have been widened a great deal. Now lots of them provide salads. You may also pick out Chili. You may purchase a baked potato. Fruit is normally available. There are a lot of alternatives that don’t involve eating something deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal out of side dishes. You’ll keep your calorie and fatty food count low and stay away from commitment.
Standard logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through now and then. At times what you need most is just to have somebody else do the cooking. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to classic lasagna recipe. You can cook classic lasagna using 19 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Classic Lasagna:
- Prepare 1/2 lb Ground pork sausage (I like jimmy deans)
- Take 1 lb Organic lean ground beef
- You need 1 Diced Small white onion
- Take 3 clove Garlic, minced or finely shopped
- Use 1 can 16 oz crushed tomatoes
- Provide 1 can Tomato paste
- Use 1/4 tbsp Dried oregano
- Use 1 dash Fennel seeds
- Take 1 tbsp Kosher salt
- Prepare 1/2 tbsp Ground black pepper
- Provide 2 Basil leaves
- Get 1 packages Whole milk ricotta cheese
- Get 2 Eggs
- Use 1/4 cup Cottage cheese
- Prepare 1 packages Shredded mozzarella
- You need 1 packages Sliced mozzarella
- Prepare 1/2 bunch Italian flat lead parsley
- Get 1 packages Oven ready (no boil) lasagna noodles
- Prepare 1 as needed Olive oil
Instructions to make Classic Lasagna:
- In large pot, brown pork. and ground beef. When browned remove beef to drain fat
- While meat is in colander to drain fat, add diced onion to pot-let them sweat on high heat for about 6 minutes. Add meat back to pan
- Add 3 garlic cloves minced, let it combine and heat for about two or three minutes.
- Add can of tomato paste, and can of crushed tomatoes.
- Add fennel, oregano, salt and pepper. Drop in basil leaves. Stir, simmer in low heat and cover for an hour
- While sauce is simmering, start on cheese mixture: combine ricotta, eggs, 1/4 cup of the shredded mozzarella , cottage cheese and some finely diced parsley. Add salt and pepper to taste
- Before you put anything in 9 x 13 baking dish-coat lightly with olive oil…then add a layer of meat sauce to bottom of the baking dish. Add no boil noodles. Add layer of ricotta cheese. Add slices of mozzarella , enough to cover the layer before it. Add another layer of meat sauce. Add another layer of noodles. Add another layer of ricotta. Add one last layer or noodles. Add all remaining meat sauce. Cover with what's left of mozzarella slices and shredded mozzarella. Add a sprinkling of olive oil over the top
- Cover with foil and place in fridge over night, or 6 hours before baking
- When ready to bake, set oven at 375 and cover lasagna loosely with foil
- Bake for 30 mins. Then, remove foil and bake for 10 mins.
- Set broiler on high for 5 minutes
- Remove lasagna from oven and let stand for at least 10 mins before slicing.
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