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Daikon Radish and Chikuwa Salad
Daikon Radish and Chikuwa Salad

Before you jump to Daikon Radish and Chikuwa Salad recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent guidance. Sometimes, though, the last thing you want is to have to prepare meals from scratch. Sometimes you just wish to hit the drive through en route to your home and call it a day. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how one can find healthy food choices at the drive through.

Choose a drive through for a restaurant that’s known for catering to people with healthy palates. For example, Arby’s does not serve hamburgers. Instead you can select from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has offered hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every thing.

Logic says that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to daikon radish and chikuwa salad recipe. You can cook daikon radish and chikuwa salad using 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Daikon Radish and Chikuwa Salad:
  1. You need 6 cm piece Daikon radish
  2. Provide 2 Chikuwa
  3. Prepare 1 Bonito flakes
  4. Prepare 1 Ponzu
Steps to make Daikon Radish and Chikuwa Salad:
  1. Cut the daikon radish into rather thick matchsticks, massage with salt and leave for about 10 minutes.
  2. Slice the chikuwa into 5 mm thick rounds.
  3. Squeeze the daikon radish well and mix with the chikuwa.
  4. Put on a serving plate, add bonito flakes, ponzu sauce, as well as soy sauce to taste and serve.
  5. I also recommend mixing in julienned shiso leaves.

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