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We hope you got insight from reading it, now let’s go back to weeknight lasagna toss recipe. You can cook weeknight lasagna toss using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Weeknight Lasagna Toss:
- Use 1 lb ground beef
- Get 2 green peppers
- Prepare 3 garlic cloves
- Take 1 jar spaghetti sauce (26oz)
- Take 2 cup water
- Get 1/4 cup zesty Italian dressing
- Prepare 12 lasagna noodles (break one noodle into 3 parts)
- Get 1 cup shredded mozarella cheese
- Provide dash soy sauce
- Provide dash chicken bullion
- Take dash red chili flakes
- Provide dash basil
- Prepare salt & pepper
- Get dash garlic salt
- Take 4 tbsp vegetable oil
- Take 1 zucchini cut intp half moons (optional )
- Prepare 1/2 onion chopped (optional)
Instructions to make Weeknight Lasagna Toss:
- In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
- Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
- In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
- In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
- Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
- Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.
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