Hello everybody, welcome to my recipe site, looking for the perfect Mike's Mongolian Shabu-Shabu Hot Pot recipe? look no further! We provide you only the perfect Mike's Mongolian Shabu-Shabu Hot Pot recipe here. We also have wide variety of recipes to try.
Before you jump to Mike's Mongolian Shabu-Shabu Hot Pot recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
On TV as well as in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You may know individuals that live by this and also demand that their children live by this rule as well. This idea is known all over the world and individuals just take it as fact without knowing if this is really true. You will be pleased to know that we have carried out a little research, and we are going to teach you why this is considered a miracle fruit.
You will additionally be able to get a more healthy heart by eating apples. More than likely you know that apples have fiber, and that, and also some of the other substances of apples can promote heart health. Another one of the added benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. Needless to say to get all the benefits from apples you will need to know that most of the benefits can be found in the apples skin. The reason I point this out is because many men and women will peel an apple before eating it and that’s actually a bad thing as you are removing a lot of the nutritional value.
I am hoping I have revealed some good information that defined why apples are so good for you. The advantages we covered are just a few of the benefits that eating apples can offer. All of the benefits would take us too long to include in this article, however the information is out there. When you go shopping again, be sure to buy a number of apples, their in the produce isle. These apples could lead to helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to mike's mongolian shabu-shabu hot pot recipe. You can cook mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's Mongolian Shabu-Shabu Hot Pot:
- Prepare ● For The Proteins:
- You need Thin Sliced Raw Chicken [I use thigh meat]
- Use Raw Thin Sliced Beef
- Use Raw Shrimp Or Scallops
- Take ● For The Beef & Chicken Broths:
- Prepare 1 Box (32 oz) Beef Stock
- You need 1 Box (32 oz) Chicken Stock
- Prepare 1 (32 oz) Seafood Stock
- You need 1 (32 oz) Vegetable Stock
- Get 20 Fresh Thai Chilie Peppers
- Take to taste Sichuan Pi Xian Hot Bean Chilie Paste
- You need to taste Sichuan Dried Red Peppercorn Blend
- You need to taste Gochujang Roasted Hot Pepper Paste
- Provide as needed Dried Scorpion Chiles
- Get to taste Dried Red Thai Peppers
- You need to taste Red Pepper Flakes
- Prepare 30 Cloves Fresh Garlic [smashed - divided]
- You need 2 2" Chunks Fresh Ginger
- Take to taste Leaves of Fresh Cilantro
- Provide 1/4 tsp Chinese 5 Spice [per side]
- You need to taste Leaves of Thai Basil
- Prepare 2 2" Chunks Diakon Radishes
- Provide to taste Fine Minced Lemon Grass
- Take to taste Fish Sauce
- Prepare to taste Soy Sauce
- You need Brown Sugar [optional]
- Provide as needed Jalapeños
- Use as needed Star Anise
- Use ● For The Vegetables:
- Use as needed White Onions [quartered]
- Prepare as needed Fresh Whole Mushrooms
- Take as needed Fresh Chinese Cabbage [bok choy - quartered]
- Get Fresh Broccoli
- Take ● For The Kitchen Equipment:
- You need Mongolian Shabu-Shabu Hot Pot
- Provide Wooden Or Metal Scewers
Steps to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
If you find this Mike's Mongolian Shabu-Shabu Hot Pot recipe valuable please share it to your close friends or family, thank you and good luck.
