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Before you jump to Mike's Mongolian Shabu-Shabu Hot Pot recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. But occasionally the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You can do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how to eat healthy when you visit the drive through.
Aim for the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now virtually all of the popular fast food places have broadened their menus. Now you can get several different salads. You can also select Chili. Baked potatoes can even be ordered. You can choose fruit. There are a lot of alternatives that don’t include eating anything deep fried. When you buy your dinner through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count low and save yourself dedication.
Simple logic states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just what you need. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mike's mongolian shabu-shabu hot pot recipe. You can cook mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Mike's Mongolian Shabu-Shabu Hot Pot:
- You need ● For The Proteins:
- You need Thin Sliced Raw Chicken [I use thigh meat]
- Get Raw Thin Sliced Beef
- You need Raw Shrimp Or Scallops
- Get ● For The Beef & Chicken Broths:
- Take Beef Stock
- You need Chicken Stock
- Prepare Seafood Stock
- Take Vegetable Stock
- Take Fresh Thai Chilie Peppers
- Get Sichuan Pi Xian Hot Bean Chilie Paste
- Prepare Sichuan Dried Red Peppercorn Blend
- You need Gochujang Roasted Hot Pepper Paste
- Get Dried Scorpion Chiles
- Get Dried Red Thai Peppers
- Get Red Pepper Flakes
- Get Fresh Garlic [smashed - divided]
- You need 2" Chunks Fresh Ginger
- Provide Leaves of Fresh Cilantro
- Provide Chinese 5 Spice [per side]
- Provide Leaves of Thai Basil
- Use 2" Chunks Diakon Radishes
- Prepare Fine Minced Lemon Grass
- Take Fish Sauce
- Take Soy Sauce
- Get Brown Sugar [optional]
- Use Jalapeños
- Provide Star Anise
- Prepare ● For The Vegetables:
- You need White Onions [quartered]
- Provide Fresh Whole Mushrooms
- You need Fresh Chinese Cabbage [bok choy - quartered]
- Use Fresh Broccoli
- Provide ● For The Kitchen Equipment:
- Use Mongolian Shabu-Shabu Hot Pot
- You need Wooden Or Metal Scewers
Instructions to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
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