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We hope you got insight from reading it, now let’s go back to sate padang (beef satay from padang, indonesia) recipe. To make sate padang (beef satay from padang, indonesia) you need 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sate Padang (Beef Satay from Padang, Indonesia):
- Use beef, diced
- You need lemongrass
- You need ginger, crushed
- You need galangal
- Prepare kaffir lime leaves (try to use the fresh one, but if you can't you can use the bottled one more less around 1 - 2 tbs)
- Get bay leaves (try to use the fresh one, but if you can't find any, use the dried one also fine)
- You need rice flour
- Provide water
- Take birdeye chillies (less or none if you don't like spicy food)
- Take shallots
- Take garlic
- Use ground corriander
- Take ground cumin
- Take turmeric
- Take salt
- Take white pepper
- Provide sugar
- Prepare cooking oil
Steps to make Sate Padang (Beef Satay from Padang, Indonesia):
- Make a puree from shallots, garlic, ground cumin and ground coriander
- Mix the spice puree and the diced beef, marinate for minimum 30 minutes, overnight is better
- In the cooking pan, heat the cooking oil, then add the marinated beef, bay leaves, kaffir lime leaves, crushed ginger, and crushed galangal
- Add 250 ml water, and let it boil
- Take all the beef, save aside, throw away the leaves, ginger, and galangal
- Mix the rice flour with the other 250ml water, then add to the soup, mix until thick, simmer it with a small fire.
- Put the beef at the skewers, do it with all the beef, then apply the cooking oil (I use vegetable oil) to the beef
- If you use the grill, grilled the beef until become brown. If you use oven, bake it at 150° Celcius for 20 minutes, don't forget to flip the skewers in the middle of baking, to get all brown beef
- Serve it with rice cake, and pour the soup at the top of the skewers
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