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Before you jump to Mike's Chinese Hot And Sour Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to mike's chinese hot and sour soup recipe. To make mike's chinese hot and sour soup you only need 27 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Mike's Chinese Hot And Sour Soup:
- Get ● For The Hot & Sour Soup
- You need 5 Cups Chicken Or Beef Stock
- Get 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
- Provide 1/4 Cup Bamboo Shoots [drained - thin sliced]
- Get 1/4 Cup Water Chestnuts [drained - minced]
- Prepare 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
- Provide 6 oz Firm Tofu [1/2" chop]
- You need 2 tsp Fine Minced Fresh Ginger
- You need 1 [or 2 - your call] LG Eggs [beaten]
- Take 2 tbsp Rice Wine Vinegar
- Use 1 1/2 tbsp Sriracha Chile Sauce
- You need 3 tbsp Soy Sauce
- Take 1 tbsp Brown Sugar
- Use 1 tsp Sesame Seed Oil
- Prepare 1/4 tsp Chinese 5 Spice
- You need 1/2 tsp Red Pepper Flakes
- Provide ● For The Thickener
- Use 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
- Prepare ● For The Sides & Garnishments
- You need as needed Fresh Chives [minced]
- Provide as needed Fresh Cilantro Leaves
- Take as needed Thai Chilies [fine minced - optional]
- Take as needed Crispy Chow Mein Noodles
- Prepare as needed Soy Sauce
- Use as needed Chile Sauce
- Prepare ● For The Options
- You need 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]
Instructions to make Mike's Chinese Hot And Sour Soup:
- Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
- Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
- For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
- Dried Roasted Nori. To taste. Definitely consider this addition!
- Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
- Top view.
- Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!
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