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Japanese Eggplant Miso Soup
Japanese Eggplant Miso Soup

Before you jump to Japanese Eggplant Miso Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.

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To sum up, I guess an apple a day actually can keep the doctor away and now you know why. In this article we just dealt with a few of the benefits of eating an apple a day. In the event you look and ask around, you’ll come to see that the benefits can seem limitless. So do yourself a favor and grab some apples the next time you go to supermarkets. You will see that your overall health could significantly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to japanese eggplant miso soup recipe. You can cook japanese eggplant miso soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Japanese Eggplant Miso Soup:
  1. You need 1 eggplant
  2. Prepare Green onion
  3. Use 1 teaspoon Dashi powder (Japanese fish bouillon powder)
  4. Get 2 tablespoon miso
  5. Get Mushroom
  6. Get 3 cup water
Instructions to make Japanese Eggplant Miso Soup:
  1. Ingredients
  2. Put Dashi powder and cook
  3. Put miso and mix. Put green onion just before turning off heating.
  4. Good morning!

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