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Before you jump to Broccoli blue cheese soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. From time to time, though, the last thing you choose is to have to prepare meals from scratch. Once in a while you just want to check out the drive through when you are on your way home and finish the day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food destinations are trying to make their menus healthy now. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Aim for the side dishes. Not too long ago, the sole side dish item available at a fast food restaurant was French fries. Now just about all of the well-known fast food places have widened their menus. Now lots of them offer salads. Chili can be another option. You can also get a baked potato. You could possibly get fruit. There are a lot of options that don’t involve eating one thing deep fried. Instead of the pre-determined “meal deals” try to make a meal from side dishes. When you are doing this you are able to keep your fat content as well as your calorie counts low.
Traditional logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you require. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to broccoli blue cheese soup recipe. You can cook broccoli blue cheese soup using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Broccoli blue cheese soup:
- Get Ingredients
- Provide 2 cube (or tsp) chicken stock
- You need 1/2 pinch ground cumin
- Take 1 pinch ground nutmeg
- Use 1 pinch cajun seasoning or cayenne pepper
- Use 2 tbsp wheat flour
- Get 2 tbsp corn flour
- Use 60 grams blue cheese
- You need 1/2 carrot or parsnip
- You need 30 grams butter
- Get 150 ml heavy cream
- Provide 4 cup hot water
- Prepare 1 head Broccoli (or 2)
- Take 1/2 cup dried potato flakes
Instructions to make Broccoli blue cheese soup:
- Wash and Cut the broccoli head and carrot or parsnip finely
- Melt the butter in a sauce pan and add the carrot finely chopped until butter begins to Brown
- Add finely chopped broccoli head and 2 cups water. I like to cut the outer 'skin' off the stalk and add the soft part off the stalk finely chopped also, but leave it out if you want. Feed the scraps to your rabbit if you have one.
- Add a generous amount of pepper and the chicken stock. add the wheat flour
- Bring to boil for 10 minutes and use a potato masher to mush things up a bit. This step determines the texture of your soup so leave it boiling longer for a thicker smooth soup our shorter for a crunchy thinner soup.
- Add the rest of water and corn flour, add spices and reduce heat.
- Once it's on a gentle simmer to avoid splitting, add cream and blue cheese.
- Add remaining seasoning and potato flakes. Taste the soup to see if anything is missing for your preferences.
- This should easily feed 2 hungry people. Double the recipe for left-overs to freeze or have up to 2 days later (the taste will get stronger).
- Hopefully your wonderful wife is just pulling the flatbread out of the oven about now (mine sure was). Serve and enjoy
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