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Before you jump to Cooking Light's Chili Mac recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly good advice. From time to time, though, you definitely do not wish to make a full meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This may be possible because an abundance of the popular fast food places are attempting to make their menus healthier now. Here’s how it’s possible to eat healthfully while you are at a fast food place.
Visit a drive through in a place which has made it a practice to provide healthier options to people. For example, Arby’s doesn’t serve hamburgers. Instead you’ll be able to select from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has made hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds with its deep fried chicken parts and also other terribly unfit items.
Logic claims that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through now and then. Often what you require most is just to have someone else do the cooking. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to cooking light's chili mac recipe. To cook cooking light's chili mac you need 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cooking Light's Chili Mac:
- Provide 1-2 tbsp olive oil
- Take 1/2 onion, chopped
- Prepare 1/2 green bell pepper, chopped
- Prepare 1 lb Trader Joe's Beefless Ground Beef
- Prepare 1 tbsp chopped garlic
- Take 1/2 c water
- Get 1 (8 oz) can of tomato sauce, no salt added
- Take 1 (15 oz) can of diced tomatoes, no salt added
- Take 1 (15 oz) can of red beans, drained
- Get 3 tbsp tomato paste
- Provide 1 c uncooked elbow macaroni
- Prepare 1 1/2 c frozen corn
- Use 1 tbsp chili powder
- Prepare 1 tsp cumin
- Provide 1/2 tsp sea salt
- Prepare 1/2-1 cup grated cheddar cheese
- Use Trader Joe's corn chips
Steps to make Cooking Light's Chili Mac:
- In a large dutch oven, saute onion in olive oil on medium heat until soft. Add green pepper and saute until soft. Add some water to saute and prevent scorching if needed. Also you may cover, stirring frequently to hasten cooking along.
- Add Beefless Ground Beef and garlic. Saute until heated through and slightly browned. Add 1/2 cup of water. Simmer for 3-4 minutes covered to combine flavors.
- Heat 1-2 quarts of water in a small saucepan to a boil. Cook elbow macaroni for 10 minutes stirring occasionally. Drain when cooked.
- Add canned tomato sauce, canned tomatoes, red beans, and tomato paste to Beefless beef mixture and stir to combine.
- Add elbow macaroni and corn. Stir to combine. Add chili powder, cumin and salt. You may add pepper if you prefer. I use Chimayo chile powder and recommend it if you can obtain it.
- Cook for 30 minutes simmering on low medium heat. Stir every 10 minutes to prevent scorching. Add 1/4 c of water if needed. The final result should not be very saucy.
- Serve in shallow bowls, top with cheddar cheese. Corn chips on the side. Use to scoop up chili mac or crumbled on top. Both are preferred methods in our house.
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