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Before you jump to Instant Pot Chili Recipe recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to instant pot chili recipe recipe. To cook instant pot chili recipe you only need 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Instant Pot Chili Recipe:
- You need 1 1/2 pounds Ground Beef
- Provide 3/4 cup finely diced Yellow Onion
- Get 2 cans Dark Red Kidney Beans rinsed and drained 15 ounces each
- Provide 2 cans Tomato Sauce (15 ounces each}
- You need 1 can Green Chilies 4 ounces
- Get 2 cans Ro-tel 10 ounces each
- Provide 1/2 teaspoon Cumin
- Prepare 1/2 teaspoon Ground Mustard Powder
- Provide 3 large Garlic Cloves minced
- Get 1/2 teaspoon Black Pepper
- You need 1/2 teaspoon Cayenne Pepper
- Use 1 tablespoon Chili Powder
- Get 1/2 teaspoon Dried Basil Leaves
- Provide 1/2 teaspoon Salt
- Provide Grated Cheddar Cheese and Chopped Green Onions for garnish. optional
Instructions to make Instant Pot Chili Recipe:
- Small bowl, combine Cumin, Mustard Powder, Black Pepper, Cayenne Pepper, Chili Powder, Basil Leaves and Salt.
- Place Ground Beef, Onions and Garlic in Instant Pot, set to Saute and brown for 7 minutes.
- Once beef is browned, cancel Saute setting. (drain any grease) - Add seasonings from small bowl to Instant Pot and stir until well combined.
- Then add Green Chilies and Beans, and stir mixture thoroughly. - Now make a crater in the middle of your mixture, making sure some of the mixture is still covering the bottom of Instant Pot.
- Pour the Tomato Sauce into the crater, and then add Ro-tel in center, keeping the tomato chunks in the center and away from the sides of the Instant Pot. Do NOT stir into mixture.
- Place lid on pot and select Pressure Cook, High Pressure and change cook time to 8 minutes.
- Preheat will begin 10 seconds after settings have been selected.
- Once cook time has completed, quick release pressure before removing lid. (a gradual quick release will result in less mess) - Allow chili to cool for 5 minutes, then stir before serving into bowls. - Garnish with grated Cheddar Cheese and chopped Green Onions. ENJOY!!
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