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We hope you got insight from reading it, now let’s go back to yellow lentil soup recipe. To make yellow lentil soup you only need 17 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Yellow lentil soup:
- Use 1 cup yellow or red lentils
- Prepare 1/4 cup Egyptian Rice
- Take 1 Potato
- Provide 2 Carrots
- You need 1 onion (diced)
- Take 2 tbs olive oil
- You need 4 gloves of garlic (finely chopped)
- Get 1 1/2 teaspoon salt or (to taste)
- Take 1 tablespoon ground cumin
- You need 1/4 teaspoon nutmeg
- You need 1/4 teaspoon paprika
- Take 4 Cups water
- Prepare 1/2 cube vegetable stock
- Provide For decoration
- You need Handful chopped flat_leaf parsely
- Get Juice of half lemon
- Use Chunks of crusty bread
Steps to make Yellow lentil soup:
- Soak Lentlis and Rice for about 15 minutes at least
- Chop the onions,carrots and potato into medium cubes
- Smash the garlic
- Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
- Stir in the lentlis, soaked rice, potato and carrots
- Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
- Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
- Blend the soup if we want it to be very smooth
- Serve with chunks of Crusty Bread
- Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
- Made By: Bara'a Choughari
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