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Before you jump to Pasta E Fagioli - Slow Cooker recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent information. Sometimes, though, the last thing you choose is to have to prepare meals from scratch. Once in a while you just want to pay a visit to the drive through while you’re on your way home and end the day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how to eat healthy and balanced when you visit the drive through.
Pick out a drive through at a restaurant that is known for catering to people with healthier palates. Arby’s as an example, is void of burgers. As an alternative you’ll be able to select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, while no stranger to the hamburger, likewise includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants usually do not stoop to the harmful lows seen at McDonalds.
Logic states that that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through from time to time. At times the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to pasta e fagioli - slow cooker recipe. To cook pasta e fagioli - slow cooker you need 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Pasta E Fagioli - Slow Cooker:
- Prepare 1 tbsp. olive oil
- Get 1 lb. ground Italian sausage
- You need 1/2 yellow onion, finely diced
- Get 2 large carrots, peeled and diced
- You need 2 stalks celery, diced
- Prepare 4 cloves garlic, minced
- Prepare 1 can (28 oz.) unsalted crushed tomatoes
- Provide 3 cups unsalted beef broth
- Get 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
- Prepare 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
- You need 1 1/2 tsp. dried basil
- Provide 3/4 tsp. salt
- Use 1/2 tsp. each dried oregano, pepper
- Use 1 cup ditalini pasta
- You need 1/2 cup freshly grated parmesan cheese + more for topping
Instructions to make Pasta E Fagioli - Slow Cooker:
- In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
- Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
- Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!
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