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Before you jump to Mike's Mongolian Stir-Fry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. But at times the last thing you would like to do is prepare a whole supper for yourself and your family. Sometimes just about all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This is because a lot of the famous fast food restaurants around are trying to “healthy up” their menus. Here is the way to eat healthy when you visit the drive through.
Visit a drive through at a place which has made it a practice to supply healthier options to people. Arby’s as an example, does not serve burgers. Instead, your options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, even so the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Not everything is McDonalds featuring its deep fried chicken parts and other terribly unfit items.
Simple logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to mike's mongolian stir-fry recipe. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Mike's Mongolian Stir-Fry:
- You need Start With This Basic Stir Fry Sauce
- Get 2/3 cup Soy Sauce
- Provide 1 cup Chicken Broth
- Provide 1/3 Rice Wine Or Rice Wine Vinegar
- Prepare 3 1/2 tbsp Sugar
- Prepare 1 tbsp Minced Ginger
- You need 1 tbsp Sesame Oil
- Use 1 tbsp Minced Garlic
- You need 4 dash Red Pepper Flakes
- Take 2 tbsp Corn Starch
- Prepare Additional Sauce/Flavor Options
- You need 1 Sweet Chili Sauce
- You need 1 Szechuan Sauce
- Take 1 Sriracha Sauce
- You need 1 Teriyaki Sauce
- You need 1 Oyster Sauce
- Take 1 Hoisin Sauce
- Provide 1 Fish Sauce
- Provide Noodle Options
- Get 1 Basic Ramen Noodles
- Use 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Get 1 Hokkien Noodles
- Use 1 Egg Noodles
- You need 1 Rice Noodles
- Use 1 Rice Sticks
- You need 1 Wheat Noodles [use fettuccine as a replacement]
- Prepare Meat & Meat Substitutions
- You need 1 Pork Strips
- Use 1 Beef Strips
- Use 1 Seafood [most types]
- Use 1 Chicken Strips
- Provide 1 Tofu
- Provide Broth Options
- Prepare 1 Vegetable Broth
- You need 1 Chicken Broth
- Prepare 1 Beef Broth
- You need Vegetable/Fruit Options
- Provide 1 Water Chestnuts
- Take 1 Bean Sprouts
- Take 1 White Onions
- Use 1 Carrot Strips
- You need 1 Cabbage
- Prepare 1 Cilantro
- Prepare 1 Baby Corn
- Prepare 1 Thai Basil
- Take 1 Bok Choy
- You need 1 Broccoli Florets [blanched]
- Provide 1 Green Onions
- Prepare 1 Garlic
- Use 1 Ginger
- Prepare 1 Jalapeños
- You need 1 Red Chili's
- Provide 1 Bell Peppers
- Provide 1 Diakon Radishes
- Use 1 Snap Or Snow Peas
- Prepare 1 Mushrooms
- You need 1 Squash
- Take 1 Egg Plant
- Get 1 Kimchi
- Get 1 Asparagus
- Provide 1 Pineapple
- You need Nuts And Seeds
- You need 1 Cashews
- Get 1 Peanuts
- Provide 1 Sesame Seeds
- Provide Oil Options
- Take 1 Wok Oil
- Provide 1 Sesame Oil
- Get 1 Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
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