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Before you jump to Chicken Corn Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. From time to time, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes almost all you want is to go to the drive through and get home quickly. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food places are attempting to make their menus healthier now. Here is the way to eat healthy when you hit the drive through.
Visit a drive through in a place which has made it a practice to supply healthier options to people. Arby’s for example, does not serve burgers. Instead you can choose from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, whilst no stranger to the hamburger, likewise includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Traditional logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through now and then. Sometimes the best thing is to let other people create your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to chicken corn soup recipe. You can have chicken corn soup using 12 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Chicken Corn Soup:
- Provide 1 tsp ginger garlic paste
- Use 1/2 tsp salt
- Get 250 gram chicken with bones
- Take 5-6 cups water
- Take 1 tsp salt
- Use 1 tsp black pepper powder, leveled
- Use 1.2 tsp Chinese salt optional
- Take 1/4 cup cabbage(shredded)
- You need 1/4 cup carrot(peeled & shredded)
- Use 2 egg whites
- Prepare 4-5 tbsp. corn flour or as required for thickness
- Use 1/3 cup sweet corn, crushed
Instructions to make Chicken Corn Soup:
- In a pot, add 5-6 cups of water, salt, ginger garlic paste and chicken. Let it boil. Then cook this mixture on medium flame for 10-15 minutes.
- Remove chicken pieces from stock, and shred this aside.
- Into 4-5 tbsp. of Corn flour (add more if required) add water and make a smooth mixture of it. Make sure there are no lumps.
- In a pestle or mortar, crush sweet corn and set this aside. (Add whole corn if you prefer).
- Now into chicken stock (yakhni) add 1 tsp salt, black pepper powder, and Chinese salt,cabbage,carrot, shredded chicken and crushed corn. Mix it well and let it boil.
- Start adding corn flour mixture slowly and stir continuously to prevent lumps. Adjust consistency according to your preference.
- In the end, add egg whites and stir continuously so that egg whites will distribute evenly.
- Cook on medium flame for another 2 minute.
- Chicken corn soup is ready to serve
- Serve and enjoy
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