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Feel Good Chicken Soup
Feel Good Chicken Soup

Before you jump to Feel Good Chicken Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages To Improve Your Health.

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And now you recognize why men and women tell you that you should eat an apple every day. The huge benefits we covered are only a couple of of the benefits that eating apples can offer. You will be able to discover many more benefits with regard to your health when it comes to apples. I am hoping that the next time you go to the grocery store you end up getting plenty of apples. You will see that your overall health could tremendously be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to feel good chicken soup recipe. To cook feel good chicken soup you need 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Feel Good Chicken Soup:
  1. You need 3 pounds boneless skinless chicken
  2. Get 1/2 lb carrots
  3. Get 1/2 head celery
  4. Use 1 lb onions
  5. Use 1 bunch green onions
  6. Prepare 1/2 lb baby spinach
  7. You need 1 tbsp fresh chopped thyme
  8. Provide 1 tbsp fresh chopped oregano
  9. You need 1 tbsp fresh chopped rosemary
  10. Use 1 tsp black pepper
  11. Use 4 ea chicken bouillon cubes
  12. Take As needed: water
Steps to make Feel Good Chicken Soup:
  1. Cut chicken into bite-sized cubes. Tip: I like to use an even mix of breast and thighs, seems to have better flavor that way
  2. Cut carrots into bite-size pieces. Tip: use pre-packaged baby carrots. They're already peeled.
  3. Cut celery into bite-size pieces. Optional: don't let any go to waste! I like to mince up the leaves and add them to the rest of my herbs. More flavor and more nutrients. Can't have enough of either
  4. Peel and cut onions into bite-size pieces
  5. Chop herbs down to a fine powder
  6. Cut green onions into ¼ inch pieces
  7. Combine all ingredients into a large stock pot and fill with water until the ingredients are completely submerged
  8. Bring this mixture to a boil and allow to boil for ten minutes. Warning: monitor closely, as boil-over will likely occur. I always make a mess on my stove lol
  9. Reduce heat to medium and cover. Continue to heat until onions are translucent, approximately 20 minutes.

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