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We hope you got benefit from reading it, now let’s go back to slow cooker pat's scouse recipe. To cook slow cooker pat's scouse you need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Slow Cooker Pat's Scouse:
- Prepare 1 onion, chopped
- You need 400 grams diced stewing beef
- Use 300 grams diced lamb
- Provide dash olive oil
- Provide 1 freshly ground black pepper (I used bristol five blend)
- Prepare 2 carrots diced
- You need 2 parsnips chopped
- Get 900 grams potatoes, half finely cubed and the rest roughly chopped
- You need 2 beef stock cubes
- Take 750 ml water
- Provide 2 dash worcestershire sauce
Instructions to make Slow Cooker Pat's Scouse:
- Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot
- Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot
- Sautee carrots and parsnip in leftover fat. Transfer to slow cooker.
- Cube part of the potatoes very finely and add to the Slow cooker - crockpot
- Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours
- Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours.
- You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
- The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September.
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