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We hope you got benefit from reading it, now let’s go back to meaty onionie sauce, on hotdogs recipe. To cook meaty onionie sauce, on hotdogs you need 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Meaty Onionie Sauce, On Hotdogs:
- Prepare Sauce
- Prepare 1 teaspoon sugar
- You need 1/2 teaspoon molasses
- Get 1 tablespoon apple cider vinegar
- Use 1 tablespoon tomato paste
- Get 1 teaspoon minced garlic
- Prepare 1 teaspoon dry mustard powder
- Provide 1/2 cup water
- Prepare 1 pinch ground cinnamon
- Prepare 1 large onion
- Get 1 tablespoon tapioca starch
- Take 2/3 pound ground sirloin
- Provide 1 tablespoon extra virgin olive oil
- Provide To taste ground black pepper
- Get Hotdogs
- Get 6 slices hotdog buns
- Take 1-1/2 pounds all beef 1/4 pound hotdogs
- Get Cheese
- Get 1/2 cup finely shredded fontina cheese
- You need Condiments
- Prepare To taste Heinz tomato ketchup
- Prepare To taste yellow prepared mustard
Instructions to make Meaty Onionie Sauce, On Hotdogs:
- Brown the beef. When browned drain and add tomato paste, salt, and pepper to taste. It's very important to drain very well.
- Mix the water, vinegar, mustard powder, molasses, sugar, cinnamon, and starch.
- Heat the oil and add the onions and salt the onions just a bit. Sauté till the onions are translucent and starting to brown.
- Add the garlic to the onions sauté for 1 minute.
- Add the ground sirloin mixture, and stir in mixing well.
- Give the water mixture a good stir and add to the ground sirloin mixture. Cook till thickened. Simmer for about 20 minutes.
- Cook the hotdogs as you like. Split down the middle of hotdogs but not totally in half. Add to the bun.
- Add sauce into the split of the hotdog. Shred the cheese.
- Add cheese to the top.
- Add ketchup and mustard. Serve I hope you enjoy!
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