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Before you jump to Mom's Beef/Pork Bones & Winter Vegetable Soup😍 recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
More than likely you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? You might know individuals that live by this and also require that their children live by this rule as well. This particular thought can be found in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.
While everyone understands that consuming plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? The very first thing you should realize is that apples possess more vitamins and minerals as compared to various other fruits.. Apples consist of, manganese, phosphorus and calcium and all tend to be good for your health, but there will also be many more healthy minerals in apples. And you’ll even discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
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We hope you got insight from reading it, now let’s go back to mom's beef/pork bones & winter vegetable soup😍 recipe. To make mom's beef/pork bones & winter vegetable soup😍 you need 24 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- Get Beef Bones, wash first (add 4 cubes Beef bouillon); or
- Take or 500 g Pork Bones, this one gives a sweet flavour to the soup!
- Prepare or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
- You need medium Potatoes, peeled, dice into even 2,5cm cube size
- Use chopped Onions (pre-fried first in
- Take Rice Bran Oil: after halfway cook,then lift out&set aside)
- Use Kettle with boiling water
- Use medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
- You need med Parsnip peeled, cut in small even size 1.5cmx1cm
- You need thick Celery (discard the leaves), slice
- You need Leeks,wash,discard top green,keep the white stalk&slice finely
- You need Curly Kale(black cabbage)leaves,discard the middle stem and
- You need Red Curly Kale. Discard the middle, chop roughly the leaves
- Prepare Chard (Silverbeet),chop roughly the large leaves
- You need Garlic (1 tbs minced garlic)
- Prepare Fresh Ginger, chop very finely
- Provide fresh Tomatoes, chopped roughly (optional)
- Use Parsley, chopped finely
- Prepare Salt
- Use Black pepper
- Take ground Smoke Paprika
- Prepare ground Nutmeg
- Provide Cardamom tiny granules
- Take whole Cloves
Steps to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
- Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.
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