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Before you jump to Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.
I am certain you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? You may know men and women that live by this and also request that their children live by this guideline as well. This thought can be identified in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.
Your heart is yet another thing that can be helped by consuming apples. I am sure you know that apples contain fiber, and that, and also some of the other components of apples can promote heart health. Another one of the benefits apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. Needless to say to get all the advantages from apples it is important to know that most of the benefits can be located in the apples skin. If you happen to be one of the people who skin their apple before consuming it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.
And now you recognize why people tell you that you need to eat an apple every day. The huge benefits we covered are only a few of the benefits that eating apples can provide. If you look and ask around, you’ll come to see that the benefits can appear limitless. I really hope that the next time you go to the grocery store you find yourself getting plenty of apples. You will notice that your overall health could greatly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to cabbage rolls recipe. You can have cabbage rolls using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Cabbage Rolls:
- Use 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
- Take 2 lb 85% lean ground beef
- You need 1 lb bulk Italian hot sausage
- Prepare 1 cup uncooked white rice (Uncle Ben's)
- Use 1 medium-large yellow onion
- Get 4 large eggs
- Prepare 4 Tbs ketchup
- Take 1/3 cup milk
- Use 1 lb mushrooms, chopped
- Provide 1 small handful of dry bread crumbs
- Take 2 Tbs dried parsley
- Provide 1 Tbs dried thyme
- You need 1 1/2 Tbs dried oregano
- Prepare 2 tsp garlic powder
- Get to taste salt & pepper
- Use 1 (28 oz) can crushed tomato (add 1/2 can water)
- Prepare 2 (14 oz) cans fire-roasted diced tomatoes
Instructions to make Cabbage Rolls:
- Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
- Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
- Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
- Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
- Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
- Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!
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