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Before you jump to Chicken and Egg Curry recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to chicken and egg curry recipe. You can have chicken and egg curry using 33 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Chicken and Egg Curry:
- You need 450 gms Zorabian Breast Boneless Chicken (Cut into pieces)
- Take 2 Potatoes (Cut into pieces)
- Take 3 Eggs or (As needed)(Boiled)
- Get 1/2 cup Curd
- Get 1/4 cup Milk
- Get 1 tbsp Ginger Paste
- Prepare 1 tbsp Garlic Paste
- Prepare 1/2 tsp Turmeric Powder
- Use As required Salt
- You need 2 tsp Kashmiri Chilli Powder
- You need 3 tsp Coriander Powder
- Provide 1/2 tsp White Pepper Powder
- Use 1/2 tsp Black Pepper Powder
- Prepare 1/2 tsp Cumin Powder
- Prepare 1/2 tsp Fennel Seeds Powder
- Use 1 tbsp Eastern Chicken Masala
- Provide 2 Tomatoes
- You need 2-3 Green Chillies
- Provide 1 cup Coriander Leaves
- Provide 2-4 tbsp Oil/Ghee
- You need 1/2 tsp Mustard Seeds
- Provide 1/2 tsp Cumin Seeds
- You need Few Peppercorns
- Use 2 Cardamoms
- Get 1 " stick Cinnamon
- Get 2 Cloves
- You need 2 Bay Leaves
- Use Pinch Asafoetida
- Prepare 2 Whole Red Kashmiri Chillies
- Take 2 sprigs Curry Leaves (2 Sprig)
- You need 1 Onion (Chopped)
- Get 1 cup Hot Water
- Get 1 tbsp Lemon Juice
Instructions to make Chicken and Egg Curry:
- Firstly, wash the chicken pieces and drain out the water from the chicken and keep aside.
- Peel and wash the potatoes. Cut them into pieces and keep aside.
- In a large bowl, add chicken pieces, potatoes, curd, milk, ginger paste, garlic paste, salt, turmeric powder, chilli powder, coriander powder, white pepper powder, black pepper powder, fennel seeds powder, cumin powder and Eastern Chicken Masala and marinate for few hours or overnight.
- Blend together tomatoes, green chillies and coriander leaves and keep aside.
- Steam the eggs. Remove the shell. Make slits on each egg and keep aside.
- Heat Oil/Ghee. Add mustard seeds, cumin seeds, whole pepper, cardamoms, cinnamon, cloves, bay leaves, Asafoetida and whole red kashmiri chillies.
- Add green chillies, curry leaves and onions and saute till translucent. Add coriander leaves and saute for a minute.
- Add only the chicken pieces and the potatoes from the marinated chicken and saute nicely for about 5 minutes.
- Add the remaining marinated Masala and cook well till masala is coated to the chicken and potatoes.
- Add the tomato-chilli-coriander paste and cover and cook till oil appears at the surface. Add hot water and cover and cook till the chicken and potatoes are tender.
- At this stage, add the boiled eggs and cover and cook for few minutes till the eggs are coated with the masala.
- Garnish with lemon juice and coriander leaves. Serve hot with rice, rotis etc.
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