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Before you jump to Tenderest Beef Curry recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good advice. But at times the last thing you want to do is put together a whole supper for yourself and your family. Once in a while you need to check out the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. This is because most famous fast food restaurants out there are trying to “healthy up” their menus. Here is how you can eat healthy and balanced when you hit the drive through.
Focus on the sides. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Now lots of the fast food menus have been widened quite a bit. Now quite a few of them offer you salads. Chili is definitely a different choice. You can also buy a baked potato. Fruit is generally offered. There are lots of healthful options that do not consist of putting something deep fried into your body. When you buy your meal through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you can keep your fat content and calorie counts low.
Logic states that that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through from time to time. Occasionally, allowing someone else cook dinner is just what you need. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to tenderest beef curry recipe. To make tenderest beef curry you only need 27 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Tenderest Beef Curry:
- Prepare 3 lbs top sirloin, cut into strips 1/2 inch thick x 1-2 inches
- Use 2 tbsp salt
- You need 3 tbsp black pepper
- Get 6 tbsp garam masala
- Prepare 1 cup yogurt
- Get 2 tsp fennel seeds
- You need 1 tsp caraway seeds
- You need 2 tbsp cumin
- Take 2 tbsp coriander
- Prepare 2 tsp turmeric
- Prepare 1 onion, diced
- Prepare 2 tbsp ghee (clarified butter)
- Get 8 garlic cloves grated
- Provide 2 tbsp ginger paste
- Provide 5 cardamom pods
- Get 5 cloves
- You need 2 cinnamon sticks
- Take 1/2 cup hot madras curry powder
- Provide 1 cup beef broth
- Take 1 (28 oz) can stewed tomatoes
- Take 1 tbsp garlic powder
- Provide 2 tbsp soy sauce
- Prepare 1 tbsp anchovy paste
- Get 3 tbsp cinnamon
- You need 6 thai chiles, finely chopped (or 3 serrano chiles)
- You need 3 tbsp tomatoe paste
- Take 2 tbsp apple cider vinegar
Instructions to make Tenderest Beef Curry:
- Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Coat all the beef. Put in the fridge to marinate at least 1 hour up to overnight.
- Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine. Set aside.
- Put 1 tbsp of butter in a cast iron dutch oven over medium heat. Add chopped onion and stir until brown. Once you start to get some good browning add 1/2 cup of water to the mix. These will be cooking for about 15 minutes so we'll come back to them in step 5.
- Heat another cast iron pan over medium high heat and add 1 tbsp butter. When the pan is searing hot (about 3 minutes) add pieces of beef. You will probably have to work these in batches. Cook the meat just long enough to get a sear on each side. Remove and set aside
- Back to your onions.once the water has evaporated, add another 1/2 cup. Wait another fifteen minutes until all the water has evaporated.
- When all the waters gone, you should have nice caramelized onions.
- Add toasted spice mix, cardamom pods, cloves, garlic, ginger, curry powder and cinnamon sticks to the pan. Stir around for about 30 seconds
- Add the beef broth, scrape the bottom of the pan to release any frond from cooking the spices. Stir well.
- Crush tomatoes with you fingers in a small bowl until all the large chunks are basically pureed.
- Add tomatoes, garlic powder, soy sauce, anchovy paste, cinnamon, chilies, tomato paste and the beef to the pot. Stir well.
- Now the hard parts done, bring the curry to a boil over medium high heat, then reduce to medium. Allow the curry to thicken and reduce for about one hour. Stir every fifteen minutes, making sure to scrape the bottom of the pan.
- After an hour you should have a thick fragrant beef curry. Serve over basmati rice.
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